When kitchen throughput determines profit, this electric restaurant range delivers consistent heat, robust construction, and controls that enable staff to produce predictable results under heavy service. The front and side stainless steel resist daily wear, while three hot tops and a large oven allow for simultaneous cooking tasks without compromise. Units ship with a high shelf, adjustable legs, and power ratings tailored to commercial electrical systems for reliable integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the EV36S-3HT480 and cool all surfaces. Remove racks and wash with warm, soapy water; rinse and dry. Use a non-abrasive cleaner on stainless steel front and sides; wipe with a soft cloth. Scrape grease from hot tops and clean the oversized oven interior with approved degreaser. Clean backriser and hi-shelf vents to prevent grease buildup. Inspect seals and thermostatic controls. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Vulcan's EV36S-3HT-480 electric range features a 36" cook surface, three hot tops, thermostatic controls, and a single-deck oven with one rack.#@@#General Info#@#Description #@#
When kitchen throughput determines profit, this electric restaurant range delivers consistent heat, robust construction, and controls that enable staff to produce predictable results under heavy service. The front and side stainless steel resist daily wear, while three hot tops and a large oven allow for simultaneous cooking tasks without compromise. Units ship with a high shelf, adjustable legs, and power ratings tailored to commercial electrical systems for reliable integration.
#@@# Top Heat Control#@#
Three hot tops provide immediate conductive heat for pans, griddles, and pots, enabling multiple stations to run concurrently. Operators can adjust thermostatic settings to hold setpoints within narrow tolerances, effectively reducing product variability during peak service.
#@@# Oven Capacity#@#
A single oversized oven accepts full-size sheet pans and bulk quantities, permitting batch baking, roasting, or holding operations in one chamber. Chefs can manage oven temperature precisely to maintain consistent cook profiles across large runs.
#@@# Durable Exterior#@#
The stainless steel front and sides reduce corrosion and simplify sanitation, supporting daily cleaning protocols without surface degradation. Maintenance teams can access lift-off components quickly to minimize downtime during scheduled wash cycles.
#@@# Service Integration#@#
A backriser with a high shelf expands the staging area for pans and utensils, increasing workstation organization and reducing travel time. Adjustable 6-inch legs allow for accurate leveling on uneven floors, improving safety and alignment with adjacent equipment.
#@@# Electrical Performance#@#
Units operate on three-phase power with a 208-volt rating and draw 27.1 amps, matching common commercial service panels for predictable electrical planning. The range provides between 16 and 24 kilowatts of heating capacity, supporting rapid recovery and steady output during continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat accuracy using a calibrated thermometer to maintain consistent cook temperatures. Clean hot tops and oven interior after each service with nonabrasive detergent and remove carbon buildup to preserve efficiency. Lubricate control linkages quarterly and tighten electrical connections per CSA guidelines while power remains isolated. Replace gaskets and worn parts promptly and document maintenance dates for warranty compliance.