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Vulcan CONRAIL-ACB72 72" W Stainless Steel Condiment Rail

Vulcan

$1,178.00
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SKU:
CONRAIL-ACB72
Weight:
17.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CONRAIL-ACB72__1320
email_price:
no
Tags:
Condiment Shelf for Cooking Equipment
Label Option type:
rectangles
Net Price:
1070.29
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Cooking Equipment Parts and Accessories>>Griddle Parts and Accessories
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
add_to_cart:
no
MAP Price:
1178.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
4daaef2d-35dc-dd11-b012-001ec95274b6
List Price:
2912.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
17
Primary Image:
Vulcan_CONRAIL-ACB72.png
is free shipping:
Yes
specsheet:
Vulcan_CONRAIL-ACB72.pdf
Sale Price:
1178.00
Item Type:
Condiment Rails
Construction:
Stainless Steel
Container Capacity:
(10) 1/6 Size or (5) 1/3 Size
Filter Type:
Condiment Rails
Filter_Manufacturer:
Vulcan
Filter_Type:
Condiment Rails
warranty:
Vulcan_CONRAIL-ACB72_1.pdf
732 Location Available:
0
Lead Time:
1 Business Day
Keyfeatures5:
17 lbs shipping weight for easy handling
Keyfeatures4:
12.3" depth saves counter space
Keyfeatures6:
Meets CSA requirements for kitchens
Keyfeatures:
72" stainless steel for durability
Keyfeatures3:
72" width fits standard griddles
Keyfeatures2:
Holds (10) 1/6 or (5) 1/3 pans
short_description:
Vulcan CONRAIL-ACB72 stainless steel condiment rail holds ten 1/6 pans or five 1/3 pans, mounting to griddles for organized toppings. It weighs 17 pounds, measures 72 inches wide and 12.3 inches deep, and meets CSA standards.
PRO:
yes
Adding to cart… The item has been added
Mounting at a centralized station, the rail streamlines ingredient access and reduces motion waste during peak periods. Operations managers will observe faster ticket times and steadier portion control during sustained service runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove pans. Use a mild detergent and warm water to clean the stainless steel surface and pans; rinse thoroughly. Scrub condenser coils and vents with a soft brush to remove grease. Wipe seals and mounting brackets; inspect for wear and tighten fasteners. Dry all surfaces before reinstalling pans. Clean daily in high-use stations to prevent bacterial growth, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Vulcan’s CONRAIL-ACB72 72" stainless steel condiment rail holds ten 1/6-size or five 1/3-size pans, mounts to griddle fronts for easy access, and weighs 17 pounds; it offers corrosion resistance and easy installation for foodservice lines.#@@#General Info#@#Description #@# Mounting at a centralized station, the rail streamlines ingredient access and reduces motion waste during peak periods. Operations managers will observe faster ticket times and steadier portion control during sustained service runs.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel condiment rail weekly for loose fasteners, dents, corrosion, and gasket wear. Remove pans and degrease the interior with a food-safe alkaline cleaner; rinse with potable water and wipe dry to avoid mineral spotting. Sanitize surfaces using approved sanitizers at labeled concentrations. Tighten mounting hardware to manufacturer specifications and replace worn screws. Lubricate hinges with food-grade lubricant.