Engineered for high-volume kitchens, this natural gas combi oven combines a steam generator and digital controls for consistent cooking, precise humidity, and faster throughput. Operating at 58,006 BTU, it accommodates full-size and half-size pans, enabling large-batch roasting, steaming, and combination cooking with control and repeatability. Ideal for restaurants, institutional foodservice, and hospital kitchens, it meets NSF, cULus, and IPX5 standards, supporting rigorous schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vulcan CHEF-61G-NG before cleaning. Remove racks and wipe chamber with mild soap and warm water; scrub corners with a soft brush. Clean steam generator access per manufacturer guidelines and descale if mineral buildup appears. Degrease exterior and vents with non-abrasive cleaner; clear filters and condenser areas to maintain airflow. Dry all surfaces completely before reconnecting power. Clean daily to prevent bacteria, fires, higher bills, and inspection failures.#@@#Additional Info#@#The Vulcan CHEF-61G-NG combines a 58,006 BTU gas burner and 240v steam generator for consistent cooking in a 33.54" W, 35.35" H cabinet. It holds six pans, operates on 1-Ph, 60 Hz, and meets NSF, cULus, and IPX5 certifications.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this natural gas combi oven combines a steam generator and digital controls for consistent cooking, precise humidity, and faster throughput. Operating at 58,006 BTU, it accommodates full-size and half-size pans, enabling large-batch roasting, steaming, and combination cooking with control and repeatability. Ideal for restaurants, institutional foodservice, and hospital kitchens, it meets NSF, cULus, and IPX5 standards, supporting rigorous schedules.
#@@# Steam Generator#@#
The integrated boiler steam generator provides controlled wet heat for consistent steam cooking and regeneration. Operators achieve repeatable results across racks and pans while reducing manual water handling.
#@@# Digital Control#@#
A digital interface offers programmable cook cycles, temperature setpoints, and humidity profiles for repeatability. Staff can store and recall recipes, reducing variability and speeding training.
#@@# High BTU Output#@#
The 58,006 BTU natural gas input ensures rapid recovery and stable chamber conditions during continuous loading. Kitchens benefit from shorter cycles and maintained production rates under heavy use.
#@@# Flexible Pan Capacity#@#
The cavity holds six 12" x 20" hotel pans or six 13" x 18" half-size pans, supporting mixed-menu operations. Chefs can run full-size or smaller pans to meet service demands.
#@@# Rugged Compliance#@#
Built to NSF, cULus, and IPX5 standards, it supports regulatory inspections and sanitation programs. Durable systems reduce downtime and simplify maintenance.
#@@# Electrical Efficiency#@#
Requiring 240v single-phase power, 3 amps, and 600 watts for auxiliaries, it minimizes electrical service complexity. Facilities with limited capacity can integrate it without major upgrades.
Specifications: 33.54" width, 35.35" height, 35.16" depth, 430 pounds, NEMA 6-15P connection, 60 Hz operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly, replacing cracked sections to maintain seals. Descale the steam generator every 90 days with approved descaler to prevent buildup and preserve BTU output. Clean condensate traps monthly to avoid clogs. Calibrate controls quarterly, verifying steam pressure and temperature. Lubricate hinges semiannually and tighten gas fittings after maintenance for safe operation.
