Stop settling for slow, inconsistent steam cooking. This convection steamer combines high output gas power with precise steam control to deliver dependable production rates and consistent food quality for high-volume kitchens. Operators gain staged fill and PowerFlush cleansing features that minimize downtime and maintain thermal performance across continuous service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Remove pans and wash with warm, soapy water; rinse and dry. Wipe stainless interior, exterior, frame, and flanged feet with nonabrasive cleaner; avoid harsh pads. Flush steam generator using Timed Smart Drain and PowerFlush per manufacturer intervals to prevent scale. Clean vents and condensate lines to reduce fire risk. Inspect seals and controls; replace worn parts. Regular cleaning prevents bacteria, lowers energy use, and reduces breakdowns.#@@#Additional Info#@#Vulcan’s C24GA10 PS-NG convection steamer provides 125,000 BTU of natural gas superheated steam in two compartments, holding (5) 12"x20"x2-1/2" pans each, with a stainless steel generator, auto blowdown, and 120v controls.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent steam cooking. This convection steamer combines high output gas power with precise steam control to deliver dependable production rates and consistent food quality for high-volume kitchens. Operators gain staged fill and PowerFlush cleansing features that minimize downtime and maintain thermal performance across continuous service periods.
#@@# Steam Generator#@#
A stainless steel, high-output steam generator produces superheated steam to accelerate cook cycles while maintaining moisture control. Facilities achieve faster throughput with a system rated at 125,000 BTU that supports two independent compartments for parallel processing.
#@@# Dual Compartment#@#
Two compartments sit on a 24-inch cabinet base and each accepts five 12-inch x 20-inch x 2-1/2-inch pans, enabling simultaneous batches without cross-contamination. Kitchens expand menu capacity and reduce holding times by separating cook schedules between compartments.
#@@# Timed Controls#@#
Professional controls include a 60-minute timer and an audible buzzer per compartment for repeatable, timed cycles. Staff execute consistent processes with clear end-of-cycle alerts that lower the risk of overcooking and simplify operator training.
#@@# Water Management#@#
Staged water fill, split water line, auto blowdown, and Timed Smart Drain with PowerFlush work together to maintain generator cleanliness and mineral control. Maintenance intervals lengthen and thermal efficiency remains stable, reducing service interruptions and preserving steam output.
#@@# Construction Durability#@#
Interior, exterior, and frame use stainless steel with flanged feet to provide corrosion resistance and site stability on kitchen floors. Technicians find the unit straightforward to sanitize, and inspectors note the robust materials meet commercial sanitation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly to prevent steam loss and ensure consistent cooking; replace worn parts promptly to maintain efficiency. Flush the generator monthly using Timed Smart Drain and PowerFlush to remove scale; follow water treatment guidelines to reduce mineral buildup. Clean stainless steel surfaces after each shift with nonabrasive detergent and soft cloth to avoid corrosion. Verify electric ignition and 120v connections daily; tighten terminals as needed.