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Vulcan C24ET10-PS 2 Compartments Electric ET Series Convection Steamer - 208 Volts

Vulcan

$31,237.00
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SKU:
C24ET10-PS
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
C24ET10-PS__1320
Compartments:
2
Controls:
Manual
Filter Type:
Convection Steamers
Interior Finish:
Stainless Steel
Pan Capacity per Compartment:
(5) 12" x 20" x 2.5" Deep
Width (side - side):
24"
email_price:
no
Tags:
Steamer, Convection, Electric, Floor Model
Label Option type:
rectangles
Net Price:
27890.12
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Commercial Steamer
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
31237.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
256f96d7-56f5-435f-a61b-5292fd08b684
List Price:
75882.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
ENERGY STAR®:
Yes
Amps:
94
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
50/60
Filter_Power Type:
Electric
Filter_Steam Source:
Steam Generator
Filter_Voltage:
208 Volts
Filter_Type:
Convection Steamers
Primary Image:
Vulcan_C24ET10-E.png
Other Available Options:
Electric
Keyfeatures5:
CSA certified for safety compliance
Keyfeatures4:
Compatible with (5) 12" x 20" pans
Keyfeatures:
Efficient 2-compartment steam cooking
Keyfeatures3:
Stainless steel interior for durability
Keyfeatures2:
Manual controls for precise operation
specsheet:
Vulcan_C24ET10-PS.pdf
Sale Price:
31237.00
is free shipping:
Yes
Filter_Pan Capacity:
10 - 16 Pans
Voltage:
208v
Filter_Manufacturer:
Vulcan
Filter_Style:
Floor Model
warranty:
Vulcan_C24ET10-PS_1.pdf
Power Type:
Electric
Pan Capacity:
10 Pans
Style:
Floor Model
Item Type:
Convection Steamers
Operation:
Steam Generator
732 Location Available:
0
UL EPH Classified:
Yes
Keyfeatures6:
Energy-efficient design reduces costs
short_description:
Transform your kitchen's efficiency with the Vulcan C24ET10-PS electric convection steamer. This high-volume floor model has two compartments for up to 10 pans, ensuring consistent results and optimal performance.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen's efficiency with a powerful electric convection steamer designed for high-volume cooking. This floor model combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With two compartments and a generous capacity, it meets the demands of busy culinary environments, allowing chefs to steam multiple dishes simultaneously without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain your Vulcan C24ET10-PS Electric ET Series Convection Steamer, unplug the unit and remove any pans. Clean the interior with a mild soap solution and a soft cloth. Regularly wipe the exterior with a non-abrasive cleaner. Check the steam generator for buildup and clean as needed. Ensure compartments are free from grease and food residue. This routine helps prevent foodborne illnesses, reduces fire risks, lowers utility costs, and extends the equipment's lifespan.#@@#Additional Info#@#The Vulcan C24ET10-PS Electric ET Series Convection Steamer operates at 208 volts and includes a steam generator for efficient cooking. This model holds up to 10 pans, with each compartment accommodating five 12" x 20" pans.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a powerful electric convection steamer designed for high-volume cooking. This floor model combines advanced technology with robust construction, ensuring consistent results while maximizing productivity. With two compartments and a generous capacity, it meets the demands of busy culinary environments, allowing chefs to steam multiple dishes simultaneously without compromising quality. #@@# Dual Compartment Design#@# Featuring two compartments, this steamer accommodates up to ten pans, each measuring 12" x 20" x 2.5" deep. This design allows for versatile cooking options, enabling chefs to prepare different dishes at once. The ability to steam various items simultaneously enhances workflow and reduces wait times, making it ideal for restaurants and catering services. #@@# Efficient Steam Generation#@# Equipped with a reliable steam generator, this unit produces consistent steam for optimal cooking performance. The steam source ensures even heat distribution, which is crucial for achieving perfectly cooked vegetables, seafood, and other delicate items. This efficiency translates to better flavor retention and improved food quality. #@@# Stainless Steel Interior#@# The interior finish of stainless steel not only enhances durability but also simplifies cleaning. This material resists corrosion and staining, ensuring that the steamer maintains its professional appearance over time. Additionally, the smooth surface allows for quick wipe-downs, promoting hygiene in busy kitchen environments. #@@# User-Friendly Manual Controls#@# Manual controls provide chefs with straightforward operation, allowing for precise adjustments during cooking. This feature empowers culinary professionals to tailor steam levels according to specific recipes, ensuring that each dish meets their high standards. The intuitive design minimizes the learning curve for new staff, enhancing overall kitchen efficiency. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vulcan C24ET10-PS 2 Compartments Electric ET Series Convection Steamer, conduct regular maintenance. Clean the stainless steel interior with mild detergent and a soft cloth. Inspect the steam generator for wear or damage. Regularly check the water supply to meet required standards. Verify that controls function properly and recalibrate if needed. Drain and clean the water reservoir periodically to prevent mineral deposits.