This countertop electric steamer combines a boilerless convection design with 12 kW of power to deliver five-pan capacity and dependable steam generation for continuous service environments. Operators gain rapid cycle times and simplified maintenance while meeting energy guidelines and compact footprint requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and shut power at the breaker. Remove pans, rinse with warm, soapy water, and dry. Wipe the interior with a non-abrasive cloth and mild detergent; remove scale as per instructions. Clean door gaskets and check seals; replace if torn. Inspect vents and exterior; degrease vents to reduce fire risk. Clean condenser coils and trim debris for efficiency. Record each cleaning to stay inspection-ready and protect customers from contamination.#@@#Additional Info#@#Vulcan’s C24EO5 electric steamer operates at 208 volts, 3-phase, 12 kW, with five 12" x 20" pan capacity in a boilerless design for quick, energy-efficient steaming; it draws 33.3 amps, meets CSA and UL certifications, and suits commercial kitchens.#@@#General Info#@#Description #@#
This countertop electric steamer combines a boilerless convection design with 12 kW of power to deliver five-pan capacity and dependable steam generation for continuous service environments. Operators gain rapid cycle times and simplified maintenance while meeting energy guidelines and compact footprint requirements.
The unit installs on standard counters to save floor space and streamline line layout. Compact dimensions allow placement under shelves and within tight production islands.
The boilerless steam system produces convection steam on demand without a separate boiler, reducing plumbing complexity and lowering first cost. Teams experience consistent humidity and temperature control across cycles, improving product yield and reducing rework.
Specified for 208 volts, 3-Ph service and rated at 12 kW, the steamer supports heavy-duty scheduling with 33.3 amps draw per manufacturer data. Engineers can plan electrical distribution with accurate load figures to avoid derating and ensure continuous operation.
Designed to hold five pans, the unit maximizes holding density for portioned cook-chill and rethermalization workflows. Chefs can stage multiple menu items simultaneously, reducing staging time and improving throughput.
This model meets ENERGY STAR criteria and includes efficient heating management to lower utility costs during peak service. Facility managers receive measurable reductions in energy consumption without sacrificing cycle performance.
The steamer ships with UL and CSA recognition and provides accessible components for routine maintenance and rapid field repair. Technicians find fault isolation straightforward, which minimizes downtime and supports scheduled preventive programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace seals at first sign of wear to maintain steam containment and prevent heat loss. Drain and descale chamber monthly using manufacturer-compatible descaler; flush thoroughly to remove residue. Clean door, trays, and interior with a nonabrasive detergent after each service period to inhibit corrosion. Verify 208 volts 3-Ph connections and 33.3 amp circuits quarterly; tighten terminals and inspect breakers to ensure safe operation.