Stop sacrificing workspace efficiency for limited storage. This refrigerated chef base combines a full-length marine top with six insulated drawers to provide steady cold storage beneath active prep surfaces, enabling continuous assembly and service. Food service teams can maintain product temperature and speed without reallocating footprint or staff, allowing operations to flow seamlessly during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Empty drawers and clean interiors with mild detergent and warm water; scrub gaskets and dry thoroughly. Remove condenser grille and vacuum coils monthly to maintain efficiency and reduce fire risk. Degrease oven tops and vents with approved solvent. Inspect seals and casters; replace worn parts to avoid breakdowns. Follow CSA and manufacturer voltage specs before reconnecting power.#@@#Additional Info#@#Vulcan’s ARS96 96" Achiever base offers a self-contained, three-section refrigeration solution with six drawers, stainless steel exterior, R-404A compressor, 1/6 HP motor, and supports 12 full-size pans for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited storage. This refrigerated chef base combines a full-length marine top with six insulated drawers to provide steady cold storage beneath active prep surfaces, enabling continuous assembly and service. Food service teams can maintain product temperature and speed without reallocating footprint or staff, allowing operations to flow seamlessly during peak periods.
#@@# Top Food-Ready Surface#@#
Mounts a full-width marine-grade stainless steel top that accommodates pans and prep tasks directly, providing a sanitary, durable work surface under kitchen use. Chefs gain an integrated staging area that supports food prep and hot-to-cold transitions while preserving countertop integrity.
#@@# Six-Drawer Cold Storage#@#
Equips six insulated drawers rated to hold twelve full-size pans, allowing organized, accessible ingredient staging across three sections. Line cooks can reach components quickly, reducing door time and minimizing temperature fluctuation compared to upright units.
#@@# Robust Refrigeration System#@#
Utilizes a side-mounted compressor with a 1/6 HP motor and R-404A refrigerant to maintain consistent hold temperatures in high-demand environments. Service staff benefit from reliable cooling performance and accessible compressor placement for maintenance.
#@@# Durable Exterior Construction#@#
Combines a stainless steel top and front with galvanized sides and back to resist corrosion in commercial kitchens while providing a professional finish. Maintenance crews can perform routine cleaning efficiently, and the unit withstands frequent daily use without cosmetic degradation.
#@@# Mobile Positioning Design#@#
Integrates 3-inch heavy-duty casters that enable repositioning for sanitation or workflow adjustments without moving heavy equipment manually. Managers can quickly adjust the floor layout for catering events, line changes, or deep cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to sustain heat transfer efficiency. Clean interior surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry drawers before reinsertion. Verify magnetic drawer gaskets seal fully and replace if torn to prevent temperature loss. Level the unit and confirm 115v power and 11.25 amp supply match nameplate. Schedule compressor and refrigerant R-404A checks annually and document service per CSA and manufacturer guidance.