Stop sacrificing performance for durability. This stainless steel refrigerated base delivers reliable cooling capacity and heavy-duty construction, ensuring kitchens keep pace with service demands. Operators benefit from consistent temperatures, four accessible drawers, and a robust top designed for high-use cooking stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the Vulcan ARS84 before cleaning. Remove drawers and wash with warm, soapy water; rinse and dry. Clean stainless and galvanized exterior with non‑abrasive cleaner and soft cloth. Vacuum condenser coils and wipe compressor area to remove debris; maintain R-404A system per manufacturer guidelines. Inspect magnetic gaskets and casters; replace worn seals. Dry all components completely before reconnecting power to prevent corrosion and ensure CSA compliance.#@@#Additional Info#@#Vulcan's ARS84 refrigerated base features an 84" two-section stainless steel worktop, four drawers, a 1/2 HP compressor, R-404A refrigerant, 115v/60/1 operation, 3" casters, magnetic gaskets, and holds eight full-size pans.#@@#General Info#@#Description #@#
Stop sacrificing performance for durability. This stainless steel refrigerated base delivers reliable cooling capacity and heavy-duty construction, ensuring kitchens keep pace with service demands. Operators benefit from consistent temperatures, four accessible drawers, and a robust top designed for high-use cooking stations.
#@@# Top Load Capacity#@#
Designed to accommodate up to 8 full-size pans, the marine-style stainless top provides a stable work surface and integrated storage solution. Technicians can easily locate refrigeration components for fast service, while chefs find prep items within immediate reach.
#@@# Four Drawer Access#@#
Four insulated drawers offer organized cold storage, and magnetic gaskets maintain airtight seals to preserve product quality. Staff can quickly retrieve ingredients, while the drawer layout minimizes temperature loss compared to full door openings.
#@@# Side Mounted Cooling#@#
The side-mounted compressor and refrigeration system utilize R-404A refrigerant and 1/2 HP compression to sustain steady operation under heavy loads. Maintenance technicians can access components without disrupting the cooking line, ensuring consistent cooling performance during peak periods.
#@@# Heavy Duty Mobility#@#
Three-inch heavy-duty casters support a chassis weight of 490 pounds, facilitating easy repositioning for cleaning or workflow adjustments. Managers can quickly modify kitchen layouts, while custodial teams perform sanitation with minimal equipment handling.
#@@# Durable Exterior Finish#@#
The galvanized back, along with stainless steel top, front, sides, and base, resists corrosion and withstands rigorous daily use. Purchasing teams can minimize replacement cycles, as the exterior retains structural integrity in commercial environments.
#@@# Electrical Compatibility#@#
The unit operates on 115v, 60 Hz, single phase with a 12.0 amp draw, aligning with common commercial electrical infrastructure.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Drain and clean the condensate pan weekly to prevent odors and bacterial growth. Lubricate caster bearings quarterly and tighten mounting hardware to preserve stability. Verify gasket integrity on each drawer; replace any cracked seals to sustain temperature control. Calibrate thermostat biannually and record amperage; address anomalies above 12 amps promptly.