Built for demanding kitchens, this self-contained refrigerated base delivers consistent cold storage and workflow integration without adding complexity. Engineers designed the unit to operate on 115v/60/1 power while producing reliable temperature control through a 1/3 HP compressor and R-404A refrigerant. Foodservice managers benefit from a durable stainless top and heavy-duty casters that simplify service and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser coil and remove debris; inspect fan and vents. Sanitize food-contact areas with EPA-approved solution and air dry. Check magnetic drawer gaskets for wear and replace when cracked. Restore power only after unit is fully dry to prevent electrical faults.#@@#Additional Info#@#Vulcan’s ARS72 Achiever base features a 72" stainless steel worktop, four magnetic gasket drawers, R‑404A refrigeration, 1/3 HP compressor, 115v/60/1 power, 3" casters, galvanized rear, and holds eight full‑size pans, CSA and cULus certified.#@@#General Info#@#Description #@#
Built for demanding kitchens, this self-contained refrigerated base delivers consistent cold storage and workflow integration without adding complexity. Engineers designed the unit to operate on 115v/60/1 power while producing reliable temperature control through a 1/3 HP compressor and R-404A refrigerant. Foodservice managers benefit from a durable stainless top and heavy-duty casters that simplify service and cleaning.
#@@# Top Durability#@#
Constructed with a stainless steel top and a galvanized and stainless exterior, the unit withstands repeated daily use and resists corrosion in humid back-of-house conditions. Chefs gain a stable work surface that tolerates prep traffic while protecting internal components.
#@@# Four Drawer Access#@#
Equipped with four magnetic-sealed drawers, the base provides organized, rapid access to ingredients for high-volume service. Line cooks reduce retrieval time and maintain product separation, which supports food safety protocols.
#@@# Generous Cold Capacity#@#
The refrigeration accommodates up to eight full-size pans, enabling batch staging and continuous production during peak periods. Kitchen supervisors minimize restocking frequency and preserve prep continuity through expanded storage that retains consistent temperatures.
#@@# Efficient Cooling System#@#
A side-mounted compressor and refrigeration system centralize heat and optimize airflow to the refrigerated compartment. Maintenance teams access service points more easily, and the layout lowers the risk of thermal interference with adjacent equipment.
#@@# Mobility and Stability#@#
Three-inch heavy-duty casters provide mobility for cleaning and repositioning while keeping the unit stable during operation. Facilities staff complete floor maintenance faster and adapt kitchen layouts with minimal downtime.
#@@# Electrical Compatibility#@#
Designed for single-phase 115v, 6.7 amp operation at 60 hertz, the unit integrates into standard commercial electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer gaskets monthly; replace any with tears to maintain temperature control. Clean condenser coils every three months with a soft brush and vacuum for airflow. Flush drain lines quarterly with a 1:1 solution of warm water and mild detergent to prevent clogs. Verify compressor mountings and electrical connections biannually; tighten loose fasteners and confirm 115v supply and 1-Ph wiring. Level the unit and lubricate casters annually for mobility and seal alignment.