Stop sacrificing workstation durability for limited capacity. This self-contained refrigerated base delivers continuous cooling across three sections while supporting heavy daily use, enabling kitchens to organize prep, storage, and service without workflow interruptions. Designed for commercial operations, it balances storage depth with a stainless work surface to streamline food production and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water, then rinse and dry. Clean condenser coils every month to maintain efficiency and lower energy use. Scrape and degrease oven tops and vents to prevent fires. Inspect and clean drawer gaskets; replace if torn. Sanitize food contact surfaces with EPA-approved sanitizer. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Vulcan’s ARS110 Achiever base features a 110" stainless steel worktop, a three-section refrigerated cabinet with six magnetic-drawer pans, and a side-mounted compressor.#@@#General Info#@#Description #@#
Stop sacrificing workstation durability for limited capacity. This self-contained refrigerated base delivers continuous cooling across three sections while supporting heavy daily use, enabling kitchens to organize prep, storage, and service without workflow interruptions. Designed for commercial operations, it balances storage depth with a stainless work surface to streamline food production and staging.
#@@# Three-Section Layout#@#
The unit offers three refrigerated sections with six drawers, providing segregated storage for ingredients and prepared items. Designers specified the layout to maximize organization and reduce cross-contamination during high-volume service.
#@@# Six Drawer Capacity#@#
Each of the six drawers features magnetic gaskets for secure sealing and fast access, allowing staff to retrieve items quickly under pressure. The drawer arrangement supports full-size pan storage and speeds mise en place for multiple stations.
#@@# Full Size Pan Fit#@#
Internal capacity accommodates up to 12 full-size pans, enabling batch prepping and holding of portioned items. Kitchens maintain consistent portion control and reduce changeover time when transitioning between shifts.
#@@# Heavy Duty Construction#@#
Engineers built the exterior and marine top from stainless steel and galvanized panels to resist corrosion and withstand frequent cleaning cycles. The heavy-duty casters provide mobility for service access and maintain load capacity during repositioning.
#@@# Cooling System Specification#@#
The refrigeration system uses R-404A refrigerant with a side-mounted, 1/2 HP compressor that runs on 115v/60/1 power and draws 12.0 amps. Technicians can service the side-mounted compressor without disturbing the top work area, reducing downtime for maintenance.
#@@# Operational Compliance#@#
The base holds NSF and CSA certifications and conforms to commercial refrigeration standards for safety and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan ARS110 refrigerated base by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Wipe stainless and galvanized surfaces with a mild detergent and soft cloth after service; avoid abrasive pads. Inspect magnetic drawer gaskets weekly and replace when torn to prevent temperature loss. Verify caster integrity and level the unit quarterly. Record amperage and temperature logs to detect anomalies early.