Handle high-volume kitchens with exacting standards using this commercial combi oven and steamer. It delivers combined convected heat and boilerless steam generation to support rapid turnover without sacrificing control. Operators gain consistent results across full-size pans while maintaining compliance with CSA, NSF, and cULus certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the main before cleaning. Remove racks and pans; wash with hot, soapy water and rinse. Wipe interior with a mild detergent solution and a soft cloth; avoid abrasive pads. Clean vents and grease traps weekly to prevent fires. Vacuum condenser coils and wipe exterior with non‑abrasive cleaner to improve efficiency and lower bills. Sanitize food contact surfaces to remove bacteria and reduce illness risk. Inspect door seals and replace if worn.#@@#Additional Info#@#Vulcan's ABC7G-PRO 42.2" liquid propane combi oven-steamer offers 80,000 BTU, boilerless steam, and 120v single-phase power. It holds (14) 12" x 20" or (7) 18" x 26" pans and meets CSA, cULus, and NSF certifications.#@@#General Info#@#Description #@#
Handle high-volume kitchens with exacting standards using this commercial combi oven and steamer. It delivers combined convected heat and boilerless steam generation to support rapid turnover without sacrificing control. Operators gain consistent results across full-size pans while maintaining compliance with CSA, NSF, and cULus certifications.
#@@# Capacity Flexibility#@#
Install configurations fit full-size operations with capacity for (14) 12" x 20" pans or (7) 18" x 26" sheet pans, enabling large batch schedules and mixed-product runs. Managers can sequence steam and convection cycles to serve proteins, vegetables, and baked items from one unit.
#@@# Boilerless Steam System#@#
Rely on the integrated boilerless steam generator to produce steam on demand without an external boiler, reducing installation complexity and eliminating boiler maintenance tasks. Technicians access service points quickly because the design centralizes steam components within the oven envelope.
#@@# Gas Power Output#@#
Benefit from 80,000 BTU of liquid propane power that sustains high-load cooking and rapid recovery during continuous service periods. Chefs maintain setpoints during peak shifts because the burner system supplies consistent heat across the cavity.
#@@# Intuitive Controls#@#
Operate using dials and buttons that provide direct input for time, temperature, and steam percentages, reducing training time for culinary staff. Supervisors program repeatable cycles with clear tactile feedback and minimal interface latency.
#@@# Durable Construction#@#
Expect robust build quality suited for commercial kitchens with a large model that requires a stand and supports frequent door cycling. Engineers designed the enclosure for long-term operation and straightforward cleaning routines to limit downtime.
#@@# Electrical Compatibility#@#
Connect to standard 120v, 1-Ph, 60 Hz supply for control circuits while combustion remains LP powered, simplifying site electrical requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace compressed seals to maintain oven efficiency and food safety. Clean chamber interiors after each service period using nonabrasive cleaners and a soft cloth to prevent scale and grease accumulation. Flush boilerless steam lines monthly with manufacturer-approved descaling solution, following CSA and factory procedures. Calibrate temperature controls quarterly and verify 120v connections, BTU output, and burner ignition for reliable operation.