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Vulcan ABC7E-480P 42.2" W Electric Boilerless Combi Oven and Steamer - 480 Volts

Vulcan

$28,172.00
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SKU:
ABC7E-480P
Weight:
500.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ABC7E-480P__1320
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
25153.37
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
add_to_cart:
no
MAP Price:
28172.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
079421f9-3136-4650-9124-c469149afda5
List Price:
68436.00
Taxonomy Weight:
500
Other Available Options:
Electric
Trigger BC Integration:
Y-6/19/2026_1:05PM
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Electric
Filter_Size:
Full Size
Primary Image:
Vulcan_ABC7E-480P.png
Keyfeatures5:
Digital control dials/buttons for precise cycles
Keyfeatures4:
Holds (14) 12" x 20" pans for high output
Keyfeatures:
42.2" wide full-size capacity for busy kitchens
Keyfeatures3:
24 kW electric power, 480 volts, 3-Ph operation
Keyfeatures2:
Boilerless steam system for quick start-up
is free shipping:
Yes
Item Type:
Large model requires stand
Control Type:
Dials / Buttons
Full Size Sheet Pan Capacity:
(7) 18" x 26" Pans
Steam Type:
Boilerless
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Voltage:
480 Volts
manual:
Vulcan_ABC7E-480P_2.pdf
Sale Price:
28172.00
NSF Certified:
Yes
specsheet:
Vulcan_ABC7E-480P.pdf
Full Size Hotel Pan Capacity:
(14) 12" x 20" Pans
Made in USA:
Yes
Amps:
28.9
warranty:
Vulcan_ABC7E-480P_1.pdf
Voltage:
480v
Power Type:
Electric
Filter_Control Type:
Dials / Buttons
Filter_NSF Listed:
Yes
UL EPH Classified:
Yes
Keyfeatures6:
Made in US
short_description:
Vulcan ABC7E-480P 42.2" W electric boilerless combi oven and steamer offers precise steam and convection control for heavy-duty kitchens.
Filter_Steam Source:
Boilerless
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Built for high-volume kitchens that demand reliable steam and convection performance, this electric boilerless combi oven and steamer offers precise cooking control while eliminating the need for external steam plumbing. Operators benefit from consistent steam generation, even heat distribution, and programmable cycles that minimize labor and ensure repeatable results across full pans and sheet pans. The unit operates on 480v three-phase power, delivering 24,000 watts of cooking energy while adhering to industry certifications for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Remove racks and wipe chamber with mild detergent and warm water, scrub hinges and seals. Flush steam generator per Vulcan guidelines and descale every 30 days. Clean vents and condenser coils to prevent grease buildup and fires. Inspect door gaskets and replace when cracked. Dry all surfaces before reconnecting power. Regular cleaning reduces bacteria, lowers energy use, extends equipment life, and helps you pass CSA inspections.#@@#Additional Info#@#Vulcan’s ABC7E-480P 42.2" electric combi oven delivers 24 kW at 480 volts, 3-Ph, 60 Hz, with boilerless steam and programmable controls.#@@#General Info#@#Description #@# Built for high-volume kitchens that demand reliable steam and convection performance, this electric boilerless combi oven and steamer offers precise cooking control while eliminating the need for external steam plumbing. Operators benefit from consistent steam generation, even heat distribution, and programmable cycles that minimize labor and ensure repeatable results across full pans and sheet pans. The unit operates on 480v three-phase power, delivering 24,000 watts of cooking energy while adhering to industry certifications for safety and sanitation. #@@# Capacity Range#@# This unit accommodates large loads, holding up to (14) 12" x 20" pans or (7) 18" x 26" sheet pans, enabling continuous production for banquet, institutional, and high-volume retail environments. Operators can stage full-size pans and sheet pans without frequent changeovers, enhancing throughput during peak service periods. #@@# Boilerless Steam#@# Integrated boilerless steam generation provides on-demand steam without a separate boiler, simplifying installation and reducing maintenance points. Technicians can easily access the self-contained steam system for routine service, allowing kitchens to avoid additional water piping and boiler upkeep. #@@# Power And Electrical#@# Designed for 480v three-phase electrical service, the oven draws 28.9 amps and delivers 24,000 watts (24 kW) of power, ensuring rapid recovery and stable steam output under continuous load. Facilities planners can size electrical service and breakers with the specified ratings to support reliable operation. #@@# Control Interface#@# Dials and push-button controls combine tactile input with straightforward function selection, reducing operator training time and simplifying daily use. Chefs can quickly program time, temperature, and steam settings to maintain consistent cook profiles across shifts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect door seals weekly and replace any gasket showing cracks or compression to maintain even cooking profiles. Clean chamber surfaces daily with food-safe alkaline detergent; rinse thoroughly to avoid residue. Flush steam lines weekly following manufacturer water-quality guidelines to prevent scale; descale with manufacturer-approved agent monthly if hardness exceeds recommendations. Lubricate hinges and check electrical connections quarterly for tightness and corrosion; record all actions.