Built for high-volume kitchens where throughput and consistency drive profit, this countertop griddle offers robust heat control and durable construction for continuous service. It features a 72" cooking surface and 162,000 BTU output, enabling high-capacity production with precise temperature management. Designed for restaurants, hospitals, campuses, and hospitality operations, it integrates seamlessly into production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off propane at the shut-off valve. Scrape the 1" steel plate while warm to remove debris, then clean with a mild degreaser and a non-abrasive pad. Rinse with warm water and wipe dry to prevent rust. Empty front grease trough and clean chambers; check millivolt pilot and ignition ports for buildup. Clean 4" back and tapered side splashes, and polish stainless steel front and sides with approved cleaner. Verify unit is dry before reconnecting propane.#@@#Additional Info#@#Vulcan's 972RX-LP 72" griddle offers a 72" x 24" cooking surface, 1" steel plate, thermostatic controls, 162,000 BTU liquid propane, safety features, grease trough, splashes, adjustable legs, CSA, and NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where throughput and consistency drive profit, this countertop griddle offers robust heat control and durable construction for continuous service. It features a 72" cooking surface and 162,000 BTU output, enabling high-capacity production with precise temperature management. Designed for restaurants, hospitals, campuses, and hospitality operations, it integrates seamlessly into production lines.
#@@# Thick Steel Plate#@#
The 1" polished steel griddle plate ensures even heat distribution across the 72" surface, minimizing cold spots during peak cycles. Chefs achieve consistent results for pans, flat grills, and direct-plate applications.
#@@# High Heat Output#@#
With 162,000 BTU, the griddle delivers sustained thermal energy for continuous service and rapid recovery. Multiple stations can operate without sacrificing temperature or throughput.
#@@# Segmented Thermostats#@#
Snap-action thermostats every 12" provide precise zone control and simplify adjustments for varied menu items. Independent zones handle proteins, vegetables, and warming without cross-temperature effects.
#@@# Safety Ignition Options#@#
Millivolt pilot safety, electric spark or manual ignition, and a front manifold gas shut-off valve ensure operational safety and simplify emergency procedures.
#@@# Stainless Construction#@#
Stainless steel front and sides, a grease trough, and tapered splashes reduce corrosion and contain runoff. Surfaces clean efficiently and resist wear in commercial conditions.
#@@# Commercial Integration#@#
This low-profile countertop unit with six burners and adjustable legs installs easily into existing lines and accommodates uneven floors. Ideal for cafeterias, concession lines, and catering prep without major layout changes.
Certified by CSA and NSF, the griddle meets regulatory standards for commercial foodservice equipment. Its design balances power, control, and serviceability for continuous operation in institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove carbon deposits with a brass brush and verify millivolt pilot safety functions. Drain and clean the front grease trough daily; dispose of grease per local codes to prevent buildup. Level the countertop unit and confirm 4" adjustable legs are secure to maintain even cooking. Calibrate each thermostat every 30 days against a surface thermometer. Use mild detergent on stainless steel surfaces and rinse thoroughly after cleaning.