For high-volume kitchens where throughput and control are key, the Vulcan countertop heavy-duty griddle ensures consistent, scalable cooking. Its 36-inch footprint and 1" polished steel plate offer a durable surface for sustained production and rapid heat recovery. Operators achieve precise temperature control, reducing waste and stabilizing cook times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and let the griddle cool. Scrape excess food and grease with a stainless steel scraper. Apply warm water and mild detergent; scrub the 1" polished steel plate with a non-abrasive pad. Rinse with clean water and wipe dry to prevent rust. Empty and clean the front grease trough after each shift. Clean vent and oven areas weekly to remove grease buildup and reduce fire risk. Inspect seals and controls regularly for wear and service as needed.#@@#Additional Info#@#The Vulcan 936RX-30-NG 36" stainless steel countertop griddle delivers 81,000 BTU with a 1" polished steel plate, thermostatic controls every 12", millivolt pilot safety, front gas shutoff, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and control are key, the Vulcan countertop heavy-duty griddle ensures consistent, scalable cooking. Its 36-inch footprint and 1" polished steel plate offer a durable surface for sustained production and rapid heat recovery. Operators achieve precise temperature control, reducing waste and stabilizing cook times.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures even heat distribution and wear resistance for continuous use. Chefs achieve uniform sears and consistent results across the 36" surface, minimizing repositioning.
#@@# Embedded Thermostats#@#
Snap-action thermostats every 12" provide zoned temperature control for various applications. Teams maintain separate temperature zones for grilling, finishing, and warming, improving throughput and product quality.
#@@# High BTU Output#@#
An 81,000 BTU natural gas system ensures rapid recovery and high heat for heavy tasks. Staff maintain production during peak times with steady temperatures and minimal cooldowns.
#@@# Ignition And Safety#@#
The unit supports electric spark or manual ignition, with millivolt pilot safety and a front manifold gas shut-off valve. Managers gain redundant ignition options and accessible emergency gas isolation for safer operation.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Maintenance teams reduce downtime with surfaces that withstand daily cleaning and maintain a professional look.
#@@# Installation Flexibility#@#
The countertop design, 4" adjustable legs, and tapered splashes allow placement on existing worklines and uneven floors. Planners integrate the griddle into configurations while meeting space and hygiene needs.
Certifications include CSA and NSF, ensuring compliance for commercial kitchens. The three-burner configuration and 31"–36" cooking surface provide the capacity needed for restaurants, schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan 936RX-30-NG griddle by performing daily surface seasoning: heat plate to operating temperature, apply a thin coat of high-smoke-point oil, spread evenly, then cool and wipe excess. Empty and clean the front grease trough after each shift; remove and wash with warm, soapy water. Inspect and clean millivolt pilot and ignition ports weekly with compressed air. Verify thermostat calibration monthly and tighten gas manifold fittings per CSA guidelines.