Company founded 1998 supports commercial kitchens with equipment engineered for endurance, reliability, and clear serviceability. CSA Flame, CSA Star, and NSF certifications indicate compliance with regulatory standards for safety and sanitation, while a 1,050-pound unit weight reflects substantial commercial-grade construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape griddle debris, then clean with mild detergent and a non-abrasive pad. Remove burner heads and wash in warm, soapy water; dry completely before reassembly. Vacuum oven cavities and wipe interiors with NSF-approved cleaner. Clean condenser coils on refrigeration units to save energy. Inspect seals and vents; remove grease from backriser and hi-shelf to reduce fire risk and meet CSA and health inspections.#@@#Additional Info#@#Vulcan’s 72" Endurance natural gas range offers 350,000 BTU with eight 30,000 BTU lift-off burners, a 24" griddle plate, dual oven bases, stainless steel construction, adjustable legs, backriser with hi-shelf, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Company founded 1998 supports commercial kitchens with equipment engineered for endurance, reliability, and clear serviceability. CSA Flame, CSA Star, and NSF certifications indicate compliance with regulatory standards for safety and sanitation, while a 1,050-pound unit weight reflects substantial commercial-grade construction.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners, griddle plate and oven doors weekly to ensure stable combustion and uniform heat. Clean lift-off burner heads and ports with a brass brush; remove carbon and verify flame patterns. Scrape and season the 3/4" griddle after each shift; empty the 4" front grease trough and wash with degreaser. Check gaskets, hinges and 6" adjustable legs monthly; calibrate thermostatic controls and verify Natural Gas pressure per CSA and manufacturer specs.
