Skip to main content

Vulcan 60SC-6B24CBP 60" W Stainless Steel Liquid Propane Endurance Restaurant Range - 302,000 BTU

Vulcan

$19,638.00
(No reviews yet) Write a Review
SKU:
60SC-6B24CBP
Weight:
1,185.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
60SC-6B24CBP__1320
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
17533.78
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
19638.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
753b167b-36ac-415f-abc2-9292820a0fc3
List Price:
47705.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
1185
Oven Type:
Standard Countertop
Total BTU:
302,000 BTU
Primary Image:
Vulcan_60SC-6B24CBP.png
is free shipping:
Yes
Filter_Manufacturer:
Vulcan
Filter_Total BTU:
301,000 - 350,000 BTU
specsheet:
Vulcan_60SC-6B24CBP.pdf
Sale Price:
19638.00
Keyfeatures5:
Includes charbroilers and ovens
Keyfeatures4:
Freestanding design for easy placement
Keyfeatures6:
CSA certified for safety and performance
Keyfeatures:
High-capacity 302,000 BTU output
Keyfeatures3:
Manual controls for precise cooking
Keyfeatures2:
Durable stainless steel construction
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Liquid Propane
NSF Certified:
Yes
No of Burners:
6
short_description:
Transform your kitchen with the Vulcan 60SC-6B24CBP, a 60" stainless steel liquid propane restaurant range that delivers 302,000 BTU of power. This freestanding unit includes six burners, a standard oven, and a convection oven.
Base:
(1) Standard Oven, (1) Convection Oven
Top:
Charbroilers
Exterior Finish:
Stainless Steel Front & Sides
Vent:
Backriser with Hi-Shelf
Voltage:
115v
Phase:
1-Ph
Hertz:
60
warranty:
Vulcan_60SC-6B24CBP_1.pdf
Power Type:
Liquid Propane
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Charbroilers
CSA Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust liquid propane restaurant range designed for high-volume cooking. This unit combines exceptional performance with a user-friendly design, ensuring that chefs can focus on creating delicious meals without worrying about equipment reliability. With a total output of 302,000 BTU, this range is engineered to meet the demands of busy kitchens, providing the speed and efficiency necessary for peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan 60SC-6B24CBP range is essential for performance. Unplug the unit and let it cool. Use a mild soap solution and a soft cloth for the stainless steel surfaces. Focus on the charbroilers and ovens; remove food debris. Clean the burners to prevent clogs. Check the backriser and hi-shelf for grease buildup. This routine enhances safety by reducing fire risks and extends your equipment's lifespan, ensuring compliance with health standards.#@@#Additional Info#@#The Vulcan 60SC-6B24CBP 60" W Stainless Steel Liquid Propane Restaurant Range delivers impressive power with 302,000 BTU, featuring six burners along with standard and convection ovens. Its durable stainless steel construction ensures longevity.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust liquid propane restaurant range designed for high-volume cooking. This unit combines exceptional performance with a user-friendly design, ensuring that chefs can focus on creating delicious meals without worrying about equipment reliability. With a total output of 302,000 BTU, this range is engineered to meet the demands of busy kitchens, providing the speed and efficiency necessary for peak service times. #@@# High BTU Output#@# Delivering an impressive 302,000 BTU, this range ensures rapid heating and consistent cooking results. The high output allows chefs to prepare multiple dishes simultaneously, significantly reducing wait times during busy hours. This capability is essential for maintaining quality and service speed in high-demand environments. #@@# Versatile Cooking Options#@# Equipped with six burners and a combination of a standard oven and a convection oven, this range offers unparalleled versatility. Chefs can easily switch between grilling, baking, and roasting, adapting to various menu items with ease. This flexibility supports diverse cooking techniques, making it suitable for a wide range of culinary applications. #@@# Durable Stainless Steel Construction#@# The stainless steel front and sides provide a robust exterior that withstands the rigors of a commercial kitchen. This material not only enhances durability but also simplifies cleaning and maintenance, ensuring that the range remains in top condition. The professional appearance complements any kitchen design, adding to the overall aesthetic. #@@# Manual Control for Precision#@# Featuring manual controls, this range allows chefs to have complete command over cooking temperatures. This level of control is crucial for achieving precise cooking results, particularly when preparing delicate dishes. Chefs can easily adjust settings to suit their specific needs, enhancing the overall cooking experience. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vulcan 60SC-6B24CBP restaurant range, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect burners for blockages and clear debris. Check oven interiors for spills and clean promptly to avoid smoke and odors. Verify gas connections are secure and leak-free. Regularly test temperature settings for accurate cooking. Following these steps will enhance the range's functionality and lifespan.