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Vulcan 60SC-4B36G 60" Gas Restaurant Range - 30,000 BTU

Vulcan

$19,776.00
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SKU:
60SC-4B36G
Weight:
1,065.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
60SC-4B36G__1320
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
17656.91
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
19776.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
9e30b6cc-18da-459f-ad5a-6ddffc82b1c6
List Price:
48040.00
Taxonomy Weight:
1065
Trigger BC Integration:
Y-6/19/2026_1:05PM
Oven Type:
Restaurant Range
Total BTU:
30,000 BTU
Primary Image:
Vulcan_60SC-4B36G.png
is free shipping:
Yes
Filter_Manufacturer:
Vulcan
Filter_Total BTU:
9,000 - 50,000 BTU
specsheet:
Vulcan_60SC-4B36G.pdf
Sale Price:
19776.00
Keyfeatures5:
Manual controls for precise settings
Keyfeatures4:
Includes standard and convection ovens
Keyfeatures:
High-efficiency 30,000 BTU output
Keyfeatures3:
Freestanding design for easy placement
Keyfeatures2:
Four burners for versatile cooking
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
short_description:
Experience the Vulcan 60SC-4B36G 60" Gas Restaurant Range, crafted for busy kitchens. It boasts a total output of 30,000 BTU with four burners, a standard oven, and a convection oven for versatile cooking options.
has video:
36rE_fdiBKc
Base:
(1) Standard Oven, (1) Convection Oven
Top:
Griddles
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
4
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Vulcan_60SC-4B36G_1.pdf
manual:
Vulcan_60SC-4B36G_2.pdf
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures6:
NSF certified for safety and sanitation
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of culinary excellence with a robust gas range designed for high-volume operations. This 60-inch gas restaurant range combines efficiency and versatility, ensuring chefs can prepare a variety of dishes simultaneously without compromising quality. Built to withstand the demands of busy kitchens, this range is an essential tool for any food service professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan 60SC-4B36G gas range is vital for safety and efficiency. Begin by unplugging the unit and letting it cool. Remove griddles and wash them with warm, soapy water. Wipe the exterior with a non-abrasive cleaner. For the oven, use a mild soap solution to scrub the interior. Regularly check and clean the burners to prevent blockages. Keeping your range clean helps avoid breakdowns, reduces fire risks, and ensures compliance with health inspections. A clean kitchen is essential.#@@#Additional Info#@#The Vulcan 60SC-4B36G 60" Gas Restaurant Range offers 30,000 BTU of cooking power with four burners and both a standard and convection oven. This freestanding unit is designed for natural gas and measures 60 inches.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary excellence with a robust gas range designed for high-volume operations. This 60-inch gas restaurant range combines efficiency and versatility, ensuring chefs can prepare a variety of dishes simultaneously without compromising quality. Built to withstand the demands of busy kitchens, this range is an essential tool for any food service professional. #@@# High BTU Output#@# Delivering a total of 30,000 BTU, this gas range provides the high heat necessary for rapid cooking. Each burner operates efficiently, allowing chefs to boil, sauté, and sear with precision. The powerful output ensures that even the busiest kitchens can maintain productivity during peak hours. #@@# Versatile Cooking Options#@# Equipped with four burners and a combination of a standard oven and a convection oven, this range offers unparalleled cooking flexibility. Chefs can prepare multiple dishes at once, utilizing the griddles for breakfast items while baking or roasting in the ovens. This versatility enhances menu offerings and streamlines kitchen operations. #@@# Durable Construction#@# Manufactured with high-quality materials, this gas range features a sturdy design that withstands the rigors of daily use. The stainless-steel exterior not only provides a professional appearance but also resists corrosion and wear, ensuring longevity in a demanding environment. This durability translates to reduced maintenance costs over time. #@@# Manual Control System#@# The manual control system allows chefs to adjust temperatures with precision, providing full control over cooking processes. This feature is essential for achieving consistent results, particularly when preparing delicate dishes that require specific heat levels. Chefs can easily monitor and modify settings to suit their cooking needs. #@@# Freestanding Installation#@# Designed for freestanding installation, this gas range fits seamlessly into various kitchen layouts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vulcan 60SC-4B36G gas restaurant range, regularly clean the burners and griddles to prevent grease buildup. Frequently inspect the oven interior and remove food debris. Check gas connections for leaks and ensure proper ventilation. Maintain the exterior by wiping it down with a damp cloth and mild detergent. Verify that the range is level for even cooking. Regular maintenance extends equipment lifespan and enhances cooking efficiency.