The Vulcan 60SC-4B36G 60" Gas Restaurant Range is designed for high-volume commercial kitchens, restaurants, and catering operations that require reliable and efficient cooking equipment. Its 60" width provides ample cooking surface for multiple pots, pans, and griddles, supporting large-scale meal preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas supply and allow the range to cool completely before cleaning. Wipe all surfaces, including burners and grates, with a soft cloth and mild detergent to remove grease and food residue. Avoid abrasive pads or harsh chemicals that could damage stainless steel. Rinse thoroughly and dry completely to maintain hygiene and prolong the life of the range.#@@#Additional Info#@#The Vulcan 60SC-4B36G 60" Gas Restaurant Range delivers versatile, high-performance cooking with precise temperature control. Its stainless steel construction ensures durability. Ideal for restaurants, catering, and commercial kitchens.#@@#General Info#@#Description #@#
The Vulcan 60SC-4B36G 60" Gas Restaurant Range is designed for high-volume commercial kitchens, restaurants, and catering operations that require reliable and efficient cooking equipment. Its 60" width provides ample cooking surface for multiple pots, pans, and griddles, supporting large-scale meal preparation.
#@@# 30,000 BTU Gas Burners#@#
Equipped with high-capacity 30,000 BTU burners, this range provides rapid heating and precise temperature control. It ensures consistent cooking performance across a variety of menu items, making it ideal for high-volume kitchen operations where speed and reliability are critical.
#@@# Durable Stainless Steel Construction#@#
Constructed from commercial-grade stainless steel, the range resists corrosion, dents, and the rigors of daily use. Its rugged design guarantees long-term durability, providing a dependable and lasting solution for demanding professional kitchens.
#@@# 60" Wide Cooking Surface#@#
The expansive 60" cooking surface accommodates multiple pots, pans, and griddles simultaneously. This generous workspace enhances workflow efficiency, reduces cooking times, and allows chefs to prepare large quantities of food without compromising quality or organization.
#@@# Safe and User-Friendly Operation#@#
Designed for professional kitchens, the range features intuitive controls, heavy-duty grates, and a stable construction. These safety-focused and ergonomic elements allow staff to operate efficiently, minimizing risk and enhancing productivity during busy service periods.
#@@# Energy-Efficient Gas Operation#@#
Natural gas provides fast, cost-effective heating with rapid recovery times, ensuring consistent cooking performance. This energy-efficient design supports operational savings while maintaining reliable results in high-demand commercial environments.
#@@# Versatile Commercial Applications#@#
Ideal for restaurants, catering operations, hotels, and institutional kitchens, the range supports a wide variety of cooking tasks, including boiling, sauteing, frying, and high-volume meal preparation. Its versatility makes it suitable for nearly any professional foodservice application.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Allow the range to cool completely before cleaning to maintain safety and hygiene. Wipe all surfaces, including grates and burners, with a soft cloth and mild detergent to remove grease and food residue. Avoid abrasive pads or harsh chemicals that could damage stainless steel or control surfaces. Regular cleaning ensures long-term durability, safe operation, and reliable performance in high-volume commercial kitchens.