Built for continuous service and precision cooking, this commercial gas range combines high output with practical worksite features to keep a busy kitchen efficient. Operators will experience rapid heat response from six powerful open burners, while a thermostatic griddle ensures consistent plate temperatures for high-volume griddling. Engineers designed a welded stainless steel frame and casters to guarantee robust stability and mobility in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove grates and burner heads; soak in warm, soapy water and scrub with non-abrasive brush. Scrape griddle grease into the 4" front trough, wipe with cloth and mild degreaser, then rinse. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Clean oven interior with commercial oven cleaner following label instructions. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Ensure parts dry before reassembly.#@@#Additional Info#@#Vulcan’s 60RS-24GT6B 60" gas range offers 220,000 BTU with six 30,000 BTU burners and a 24" griddle. It includes a refrigerated base with two drawers, a standard oven, and is UL and CSA certified.#@@#General Info#@#Description #@#
Built for continuous service and precision cooking, this commercial gas range combines high output with practical worksite features to keep a busy kitchen efficient. Operators will experience rapid heat response from six powerful open burners, while a thermostatic griddle ensures consistent plate temperatures for high-volume griddling. Engineers designed a welded stainless steel frame and casters to guarantee robust stability and mobility in demanding environments.
#@@# Six Burners#@#
Six open burners deliver 30,000 BTU each, enabling simultaneous high-heat searing and low-simmer control across multiple pots. Lift-off burner heads simplify cleaning and minimize downtime for routine maintenance.
#@@# Thermostatic Griddle#@#
A 24-inch griddle with a 3/4-inch thick plate and a 4-inch front grease trough maintains uniform cooking across the entire surface. Thermostatic control keeps temperature steady for consistent product quality during extended service periods.
#@@# Refrigerated Base#@#
An integrated refrigerated base with two drawers provides immediate cold storage beneath the work surface, reducing steps and preserving perishables near the cooking line. Drawers slide for quick access to ingredients and cut waste from repeated open door cycles.
#@@# Standard Oven#@#
A full standard oven offers baking and roasting capacity separate from the griddle and burners, expanding menu flexibility during peak service. Oven controls align with the range layout to allow predictable temperature adjustments.
#@@# Welded Stainless Frame#@#
The fully MIG welded frame, stainless steel front, sides, backriser, and high shelf create a corrosion-resistant exterior that withstands washdown and heavy use. Durable construction preserves alignment and reduces repair frequency over the equipment lifecycle.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lift off heads weekly; remove debris and calibrate flame height to specification to maintain thermal efficiency. Drain and clean the 4" front grease trough daily; use approved degreasers and hot water to prevent buildup. Verify griddle thermostatic response monthly; scrape and season the 3/4" thick plate after cooling. Test refrigerated drawer seals and condensers biweekly; replace worn gaskets and clean coils to ensure CSA and NSF compliance.