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Vulcan 48S-4B24G 48" Gas Restaurant Range - 30,000 BTU

Vulcan

$12,089.00
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SKU:
48S-4B24G
Weight:
720.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
48S-4B24G__1320
email_price:
no
Tags:
Range, 48" Restaurant, Gas
Label Option type:
rectangles
Net Price:
10793.35
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
12089.00
Manufacturer:
Vulcan
login_price:
no
Product ID:
1dac86fc-5f1f-4022-b0f6-19a76142e9cc
List Price:
29366.00
Taxonomy Weight:
720
Trigger BC Integration:
Y-6/24/2026_6:00PM
Oven Type:
Restaurant Range
Total BTU:
30,000 BTU
Primary Image:
Vulcan_48S-4B24G.png
is free shipping:
Yes
Filter_Manufacturer:
Vulcan
Filter_Total BTU:
9,000 - 50,000 BTU
specsheet:
Vulcan_48S-4B24G.pdf
Sale Price:
12089.00
Keyfeatures5:
NSF certified for safety
Keyfeatures4:
Manual controls for precise temperature
Keyfeatures6:
Durable construction for long-lasting use
Keyfeatures:
High-efficiency 30,000 BTU output
Keyfeatures3:
Freestanding design for easy placement
Keyfeatures2:
Four burners for versatile cooking
Filter_Control Type:
Manual
Filter_Width:
36 - 48 Inches
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Base:
(1) Standard Oven, (1) Cabinet
Top:
Griddles
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
4
Filter_Installation Type:
Freestanding
warranty:
Vulcan_48S-4B24G_1.pdf
manual:
Vulcan_48S-4B24G_2.pdf
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CSA Flame:
Yes
CSA Star:
Yes
short_description:
Experience the Vulcan 48S-4B24G 48" Gas Restaurant Range, crafted for busy kitchens. With 30,000 BTU output and four burners, this freestanding unit offers efficiency and versatility, perfect for any culinary task.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48-inch gas restaurant range combines efficiency and versatility, making it an essential tool for chefs who demand both performance and reliability. With a total output of 30,000 BTU, it ensures that every dish is cooked to perfection, meeting the needs of bustling kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan 48S-4B24G gas range is essential for safety and efficiency. Start by unplugging the unit and ensuring it’s cool. Remove griddles and clean them with warm, soapy water. Wipe down the exterior with a non-abrasive cleaner. For the oven, use a mild soap solution and a soft cloth. Regularly check and clean the burners to prevent clogs. Inspect the gas lines for leaks and ensure proper ventilation. Keeping your range clean helps prevent fires and reduces utility costs.#@@#Additional Info#@#The Vulcan 48S-4B24G 48" Gas Restaurant Range offers 30,000 BTU of cooking power with four burners and manual controls. This freestanding unit features a standard oven and cabinet, perfect for busy restaurant kitchens.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48-inch gas restaurant range combines efficiency and versatility, making it an essential tool for chefs who demand both performance and reliability. With a total output of 30,000 BTU, it ensures that every dish is cooked to perfection, meeting the needs of bustling kitchens. #@@# High-Output Burners#@# Featuring four powerful burners, this gas range delivers a total of 30,000 BTU, allowing for simultaneous cooking of multiple dishes. Each burner provides precise temperature control, enabling chefs to achieve optimal results whether boiling, sautéing, or simmering. The manual controls offer straightforward operation, ensuring that adjustments can be made quickly during peak service times. #@@# Versatile Cooking Surface#@# Equipped with a griddle on top, this range expands cooking options significantly. The griddle surface allows for the preparation of a variety of items, from pancakes to grilled sandwiches, accommodating diverse menu offerings. This versatility enhances kitchen productivity, enabling chefs to serve a wider range of dishes without needing additional equipment. #@@# Standard Oven for Baking#@# The built-in standard oven provides essential baking capabilities, allowing for the preparation of baked goods, roasted meats, and more. Its spacious interior can accommodate full-size sheet pans, maximizing efficiency in high-demand environments. This feature ensures that chefs can multitask effectively, managing both stovetop and oven cooking simultaneously. #@@# Durable Construction#@# Constructed with high-quality materials, this gas range is designed to withstand the rigors of a commercial kitchen. Its sturdy build resists wear and tear, ensuring longevity and reliability in demanding settings. The CSA certification further guarantees that it meets stringent safety and performance standards, providing peace of mind for operators. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Vulcan 48S-4B24G 48" Gas Restaurant Range operates efficiently, perform regular maintenance. Clean the griddles after each use to prevent food buildup. Inspect the burners for clogs and clear any debris to maintain optimal flame performance. Check the oven's interior for spills and wipe it down with a damp cloth and mild detergent. Verify that the gas connections are secure and free from leaks. Regularly examine the exterior for signs of wear and clean it with suitable cleaners.