Stop sacrificing throughput for control. This triple-battery gas fryer delivers industrial-scale frying capacity while maintaining precise temperature management and on-unit filtration, enabling continuous production in fast-paced kitchens without frequent downtime or oil waste. Designed for large operations, it pairs robust heat output with energy-conscious components to support sustained service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow fryers to cool. Drain oil into approved container and filter the tank per KleenScreen PLUS® instructions. Wipe interior and exterior stainless steel with mild detergent and soft cloth; avoid abrasive pads. Clean burners and pilot areas, then vacuum debris from pilot compartments. Degrease vents, hoods, and fry pot exteriors to reduce fire risk. Clean condenser coils and check seals to improve efficiency and prevent failures. Record tasks for CSA and health inspections.#@@#Additional Info#@#The Vulcan 3VK85AF PowerFry5 fryer has three stainless steel frypots, each with 85–90 pounds capacity, 270,000 BTU total, liquid propane, solid state controls, FivePass heat transfer, electronic ignition, and ENERGY STAR and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This triple-battery gas fryer delivers industrial-scale frying capacity while maintaining precise temperature management and on-unit filtration, enabling continuous production in fast-paced kitchens without frequent downtime or oil waste. Designed for large operations, it pairs robust heat output with energy-conscious components to support sustained service.
#@@# Three Frypots#@#
Three independent frypots supply simultaneous production across multiple product lines, enabling operators to run different batters and oils without cross-contamination. Each vat accepts heavy loads up to 85 pounds, supporting extended cook cycles and reduced refill frequency.
#@@# Powerful Heat#@#
The unit generates 270,000 BTU total through a FivePass heat transfer system that accelerates recovery and maintains setpoints during peak demand. Rapid temperature recovery reduces cycle time and improves plate-to-plate consistency in continuous service.
#@@# High Capacity#@#
Each vat holds approximately 85 to 90 pounds of fat, translating to extended time between oil changes and fewer interruptions during rush periods. Heavy-capacity tanks suit high-volume applications in institutions, catering, and multi-shift restaurants.
#@@# Integrated Filtration#@#
A KleenScreen PLUS filtration system integrates on-board oil filtering to remove debris and extend oil life, decreasing disposal frequency and lowering operating costs. Fast filtration cycles enable quick turnaround between batches while preserving product quality.
#@@# Durable Construction#@#
Stainless steel front, sides, cabinet, and fry tanks resist corrosion and facilitate sanitation routines required by institutional kitchens. Adjustable casters, including two swivel locking wheels, simplify positioning and cleaning under and around the unit.
#@@# Advanced Controls#@#
Solid state analog knob controls with electronic ignition and melt cycles provide repeatable setpoints and simplified operator interaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should drain and cool oil following manufacturer procedures, then engage KleenScreen PLUS filtration after each shift to remove particulates and extend element life. Inspect and replace gaskets and check electronic ignition daily. Clean FivePass heat transfer surfaces weekly and de-lime burners monthly to maintain 270,000 BTU output. Lubricate adjustable casters quarterly and verify thermostat calibration against a traceable thermometer. Ensure CSA and NSF decals remain visible.
