Stop compromising output when demand rises; this gas restaurant range delivers focused cooking power, integrated griddle capacity, and a dependable oven in a single footprint. Designed for continuous service environments, it balances high heat output with robust stainless construction to sustain heavy use and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close supply valve before cleaning. Scrape griddle and remove lift-off burner heads; wash with warm, soapy water and non-abrasive pad. Clean oven interior with mild degreaser; rinse and dry. Wipe stainless surfaces with approved cleaner; polish front, sides, backriser, and high shelf. Vacuum condenser area and inspect seals. Empty and clean grease trough; check legs and fasteners. Regular cleaning prevents contamination, fires, excess energy use, and equipment failure.#@@#Additional Info#@#Vulcan’s 36S-2B24G 36" gas range offers 135,000 BTU with two 30,000 BTU burners, a 24" griddle, lift-off burner heads, manual controls, standard oven, stainless steel chassis, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising output when demand rises; this gas restaurant range delivers focused cooking power, integrated griddle capacity, and a dependable oven in a single footprint. Designed for continuous service environments, it balances high heat output with robust stainless construction to sustain heavy use and simplify cleaning.
#@@# Front Burners#@#
Two open burners deliver concentrated 30,000 BTU each to support rapid boiling, searing, and pan work during peak service. Operators gain fast heat recovery and predictable flame control with lift-off burner heads that remove in seconds for cleaning and inspection.
#@@# Griddle Plate#@#
A 24-inch griddle with a 3/4-inch thick plate provides even heat distribution for pancakes, sandwiches, and proteins, reducing cold spots that slow throughput. Chefs achieve consistent product quality across the griddle surface while the integrated design saves counter space.
#@@# Oven Capacity#@#
A standard oven beneath the range accepts full-size sheet pans and supports roasting, baking, and holding tasks during service. Kitchen teams consolidate cooking stages on one unit, improving workflow and minimizing transfer times between appliances.
#@@# Durable Construction#@#
Stainless steel front, sides, backriser, and high shelf create a corrosion-resistant exterior that withstands aggressive cleaning and high humidity. Technicians benefit from a fully MIG welded chassis that maintains alignment and structural integrity under constant thermal cycling.
#@@# Service Access#@#
Six-inch adjustable legs provide stable leveling on uneven floors while granting clearance for cleaning under the unit, reducing microbial risk and easing maintenance. Lift-off components and straightforward manual controls shorten routine service intervals and lower downtime.
#@@# Certified Compliance#@#
This range meets CSA Flame, CSA Star, and NSF criteria, confirming performance, safety, and sanitation for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and clean lift-off burner heads with a brass brush to maintain flame integrity. Drain and wipe grease troughs after each shift, then sanitize with approved detergent. Check door seals and hinges weekly; tighten fasteners and replace worn gaskets promptly. Level the unit using adjustable 6" legs to ensure even cooking. Schedule quarterly CSA-certified technician inspections for gas pressure and oven calibration.