Built for kitchens that operate at full capacity, this 36-inch gas restaurant range combines a heavy-duty griddle with a refrigerated base to keep production flowing without sacrificing control or durability. Designed for professional cooks and facility managers, it delivers 60,000 BTU of consistent natural gas power and manual controls that technicians and line cooks can adjust confidently. Operators will appreciate the fully welded stainless steel exterior and a 3/4-inch griddle plate that withstands continuous high-heat use while simplifying cleaning workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vulcan 36R-36G and let it cool. Remove the griddle plate and scrape debris with a stainless scraper. Clean the griddle with warm water and a non-abrasive pad; use pH-neutral degreaser for tough grease. Wipe stainless surfaces with mild soap, rinse, and dry to prevent corrosion. Clean the grease trough and empty the catch daily. Vacuum condenser coils and inspect door seals weekly. Regular cleaning prevents contamination, fires, breakdowns, and helps pass inspections.#@@#Additional Info#@#Vulcan’s 36R-36G gas range delivers 60,000 BTU heat with a 3/4" griddle, manual controls, and a refrigerated base with two drawers.#@@#General Info#@#Description #@#
Built for kitchens that operate at full capacity, this 36-inch gas restaurant range combines a heavy-duty griddle with a refrigerated base to keep production flowing without sacrificing control or durability. Designed for professional cooks and facility managers, it delivers 60,000 BTU of consistent natural gas power and manual controls that technicians and line cooks can adjust confidently. Operators will appreciate the fully welded stainless steel exterior and a 3/4-inch griddle plate that withstands continuous high-heat use while simplifying cleaning workflows.
#@@# Griddle Plate#@#
The 3/4-inch thick griddle plate ensures even heat distribution across the cooking surface, minimizing hot spots and guaranteeing uniform searing and griddling. Chefs will achieve reliable results for pancakes, sandwiches, and proteins while reducing the need for frequent adjustments during service.
#@@# Refrigerated Base#@#
A refrigerated base with two drawers stores prepped items close to the cook line, cutting retrieval time and maintaining safe food temperatures. Kitchen staff will streamline mise en place and reduce trips to remote refrigeration, enhancing throughput during peak hours.
#@@# Welded Stainless Construction#@#
The fully MIG welded chassis and stainless steel front sides, back riser, and lift-off high shelf provide structural integrity and corrosion resistance for daily commercial use. Maintenance crews will inspect fewer seams and experience simpler sanitation routines.
#@@# High Output Burners#@#
Natural gas delivery produces a total of 60,000 BTU to sustain continuous high-volume cooking and fast recovery between batches. Line cooks will maintain set temperatures under load for consistent finishing and reduced cycle times.
#@@# Grease Management#@#
A 4-inch wide front grease trough channels runoff away from the operator and into accessible disposal points for routine cleaning. Sanitation teams will lower soak and scrub time while adhering to food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape hot plate with a proper scraper and wipe with a damp cloth after cool-down. Empty and clean 4" front grease trough each shift to prevent buildup. Verify gas connections and pilot flame monthly; tighten fittings and replace defective valves immediately. Defrost and clean refrigerated base drawers weekly, sanitize with approved solution, and confirm 115v electrical plug and NEMA 5-15P integrity.