Built to handle sustained service and heavy pans, this 36-inch liquid propane range delivers consistent high-output cooking across six burners while providing a full convection oven for baking, roasting, and holding. Chefs gain predictable heat control with manual valve operation and robust construction that withstands continuous use in busy kitchens. Operators benefit from certified safety and proven commercial components that simplify installation and maintenance, supporting long shifts without performance degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and wash in warm, soapy water; scrub burners with a non-metal brush. Clean oven interior with a mild cleaner, rinse, and dry. Wipe exterior with non-abrasive stainless cleaner. Clear backriser vent and hi-shelf of grease; inspect adjustable legs and door seals. Regular cleaning removes bacteria, prevents fires, improves efficiency, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Vulcan’s 36C-6B-LP 36" liquid propane range offers 215,000 BTU from six manual burners and a convection oven.#@@#General Info#@#Description #@#
Built to handle sustained service and heavy pans, this 36-inch liquid propane range delivers consistent high-output cooking across six burners while providing a full convection oven for baking, roasting, and holding. Chefs gain predictable heat control with manual valve operation and robust construction that withstands continuous use in busy kitchens. Operators benefit from certified safety and proven commercial components that simplify installation and maintenance, supporting long shifts without performance degradation.
#@@# Six Burners#@#
Six open burners produce distributed heat across the top, enabling multiple pots and pans to run concurrently during peak meal periods. Each burner supplies 30,000 BTU, summing to 215,000 BTU total output that accelerates boil times and reduces cook cycles.
#@@# Convection Oven#@#
A full convection oven supports baking and roasting workflows while maintaining even internal temperatures through forced air circulation. The oven integrates seamlessly with range operations to expand menu capability without requiring separate floor equipment.
#@@# Manual Controls#@#
Manual valve controls deliver direct tactile adjustment for precise flame modulation during routine cooking tasks. Technicians can service familiar control components quickly, reducing downtime and simplifying training for staff.
#@@# Heavy Duty Construction#@#
Galvanized and stainless steel exterior panels resist corrosion and simplify cleaning in high-traffic kitchens. Six-inch stainless steel adjustable legs allow accurate leveling on uneven floors to maintain safe, stable operation.
#@@# Venting And Shelf#@#
A backriser with a hi-shelf provides a raised prep platform and directs heat and emissions away from the operator line. The shelf increases usable workspace while maintaining required clearances for ventilation.
#@@# Compliance And Certification#@#
CSA and NSF certifications confirm this unit meets current safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and use a soft brush to maintain flame stability and consistent 30,000 BTU output per burner. Clean grease buildup from the oven cavity and stainless surfaces with a non-abrasive detergent after daily service. Verify 6" stainless steel adjustable legs and level the freestanding unit to prevent heat distribution issues. Check gaskets, tighten gas connections, and schedule CSA and nsf recertification inspections annually.