Transform your kitchen into a powerhouse of culinary excellence with a robust liquid propane restaurant range designed for high-volume cooking. This unit combines exceptional performance with user-friendly features, ensuring that chefs can deliver quality meals efficiently. With a total output of 215,000 BTU, it meets the demands of busy kitchens while maintaining precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vulcan 36C-6B-LP range is essential for performance. Turn off the unit and let it cool. Remove food debris from the burners and wipe them with a damp cloth. Use a mild detergent for the exterior, avoiding abrasives. Regularly check the convection oven for grease buildup and clean it with warm, soapy water. Inspect propane connections for leaks and ensure all components work properly. Consistent maintenance prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Vulcan 36C-6B-LP 36" Liquid Propane Restaurant Range offers 215,000 BTU of cooking power with six burners and a convection oven. Its durable galvanized and stainless steel exterior, along with manual controls, ensures precise culinary operation.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust liquid propane restaurant range designed for high-volume cooking. This unit combines exceptional performance with user-friendly features, ensuring that chefs can deliver quality meals efficiently. With a total output of 215,000 BTU, it meets the demands of busy kitchens while maintaining precise temperature control.
#@@# High-Performance Burners#@#
Featuring six powerful burners, this range allows for simultaneous cooking of multiple dishes, enhancing productivity during peak hours. Each burner delivers 30,000 BTU, providing the high heat necessary for boiling, sautéing, and frying. The manual controls offer chefs the ability to adjust temperatures quickly, ensuring optimal cooking results.
#@@# Durable Construction#@#
Constructed from galvanized and stainless steel, this range withstands the rigors of a commercial kitchen. The materials resist corrosion and wear, ensuring longevity and reliability in demanding environments. This robust build not only enhances durability but also contributes to a professional appearance that complements any kitchen decor.
#@@# Convection Oven for Versatility#@#
Equipped with a convection oven, this range provides additional cooking options, allowing chefs to bake, roast, or warm dishes while utilizing the stovetop. The spacious oven interior accommodates full-size sheet pans, maximizing efficiency and enabling the preparation of large quantities of food simultaneously.
#@@# Adjustable Legs for Stability#@#
The six-inch stainless steel adjustable legs ensure stability on uneven surfaces, which is crucial for maintaining a safe cooking environment. This feature allows for easy leveling, preventing any wobbling during operation. Chefs can focus on their culinary creations without worrying about equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vulcan 36C-6B-LP Liquid Propane Restaurant Range, inspect the burners for blockages. Clean the exterior with mild detergent for a professional look. Check the convection oven for residue buildup and clean it to prevent flavor contamination. Ensure the adjustable legs are stable and level for safety during operation. Regular maintenance enhances equipment longevity and supports efficient cooking.