Built for continuous high-volume frying, this natural gas fryer merges capacity with precise digital control, ensuring steady service and efficient oil usage. Operators benefit from consistent cooking cycles across two stainless steel fry pots, each rated for approximately 85 to 90 pounds of shortening. A robust 180,000 BTU input facilitates rapid recovery during peak periods. Facility managers receive verified safety and efficiency credentials, including CSA and NSF listings, as well as ENERGY STAR recognition, ensuring reliable operational performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off fuel supply before cleaning. Drain oil and filter solids using KleenScreen PLUS; dispose per local rules. Scrape carbon from frypot with nonmetallic tools, then apply mild detergent and warm water; rinse thoroughly. Clean burners, pilot, and ignition with a soft brush; inspect seals and controls. Degrease vents and hood to reduce fire risk. Clean condenser coils monthly to improve efficiency. Dry completely before restoring power and gas.#@@#Additional Info#@#Vulcan's 2VK85DF PowerFry5 fryer features dual 90-pound frypots, FivePass heat transfer, 180,000 BTU output, digital controls, KleenScreen PLUS filtration, stainless steel construction, adjustable casters, and is CSA and ENERGY STAR certified.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this natural gas fryer merges capacity with precise digital control, ensuring steady service and efficient oil usage. Operators benefit from consistent cooking cycles across two stainless steel fry pots, each rated for approximately 85 to 90 pounds of shortening. A robust 180,000 BTU input facilitates rapid recovery during peak periods. Facility managers receive verified safety and efficiency credentials, including CSA and NSF listings, as well as ENERGY STAR recognition, ensuring reliable operational performance.
#@@# Capacity Per Vat#@#
Each fry pot accommodates around 85 to 90 pounds of fat, allowing for extended unattended runs and minimizing refill interruptions. Kitchen teams achieve predictable batch yields while reducing labor associated with frequent oil handling.
#@@# Heat And Recovery#@#
A FivePass heat transfer system, combined with a total input of 180,000 BTU, provides quick temperature recovery between loads. Chefs can maintain fryer set points even under heavy demand, preserving product texture and minimizing scrap rates.
#@@# Digital Control System#@#
Solid-state digital controls feature melt cycles and precise temperature management for consistent results. Staff can program and monitor cooking cycles, which reduces variability across shifts and simplifies training processes.
#@@# Built-In Filtration#@#
An integrated KleenScreen PLUS filtration system effectively removes particulates and extends oil life, leading to cost savings and cleaner output. Maintenance teams can perform filtration without external add-ons, reducing downtime and the frequency of waste disposal.
#@@# Durable Construction#@#
Stainless steel fry tanks and cabinets resist corrosion and withstand daily commercial use, enhancing sanitation. Facilities benefit from a unit designed to support rigorous cleaning routines and professional kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and measure levels to maintain consistent heat transfer. Drain and filter oil using the KleenScreen PLUS® system after each shift to remove solids and reduce polymerization. Clean fry tanks and burners weekly with manufacturer-approved degreasers; rinse thoroughly and dry before refilling. Verify digital controls and electronic ignition for proper function monthly. Replace door seals or casters at first sign of wear to preserve safety and efficiency.
