Handle peak kitchen demand without sacrificing crispness or consistency. This high-capacity liquid propane fryer delivers rapid recovery, precise heat control, and integrated filtration, enabling teams to maintain output while reducing oil usage and labor time. Operators benefit from reliable performance across two large stainless tanks, each rated for up to 70 pounds capacity, supported by a total input of 160,000 BTU for sustained high-volume frying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at supply before cleaning. Drain oil and capture for proper disposal. Remove baskets and filter assembly; soak parts in warm water with degreaser. Scrub fry tanks with non-abrasive pad and approved cleaner, then rinse with hot water. Clean condenser coils and exterior stainless with mild detergent; dry with lint-free cloth. Inspect gaskets and burners; clear vents of grease buildup to reduce fire risk and ensure CSA and ENERGY STAR performance.#@@#Additional Info#@#Vulcan’s 2VK65AF PowerFry5 features dual 65–70 lbs. stainless steel vats, liquid propane operation, and 160,000 BTU output for high-volume frying.#@@#General Info#@#Description #@#
Handle peak kitchen demand without sacrificing crispness or consistency. This high-capacity liquid propane fryer delivers rapid recovery, precise heat control, and integrated filtration, enabling teams to maintain output while reducing oil usage and labor time. Operators benefit from reliable performance across two large stainless tanks, each rated for up to 70 pounds capacity, supported by a total input of 160,000 BTU for sustained high-volume frying.
#@@# High Efficiency Heat#@#
The FivePass heat transfer system channels heat through multiple passes to extract thermal energy efficiently and accelerate oil recovery. Chefs achieve consistent cook cycles and reduced downtime between batches because the system restores set temperatures faster than single-pass designs.
#@@# Dual Fry Pot Capacity#@#
Two independent fry pots accommodate simultaneous production of different items while preserving flavor separation and yield. Kitchen managers can scale service by running parallel fry operations and avoid cross-contamination during peak service.
#@@# Solid State Controls#@#
Solid state analog knob control with melt cycles provides repeatable temperature settings and simple operation under pressure. Staff train quickly and maintain consistent results because controls resist drift and deliver precise set point management.
#@@# Integrated Filtration#@#
KleenScreen PLUS filtration integrates into the unit to remove solids and extend oil life, cutting oil spend and improving product quality. Teams perform filtration cycles with minimal effort, lowering daily maintenance time and reducing grease disposal frequency.
#@@# Durable Stainless Construction#@#
The stainless steel cabinet and fry tanks resist corrosion and simplify sanitation workflows in high-use environments. Facilities maintain a professional appearance while meeting sanitation protocols because surfaces withstand frequent cleaning and high temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean fryer vats and exterior daily using a mild alkaline cleaner and nonabrasive cloth to remove carbon and oil residues. Inspect KleenScreen PLUS® filter cartridges after each shift and replace per manufacturer intervals. Drain and dispose of used oil following local regulations; record gallons or liters removed per container. Calibrate thermostat monthly and verify electronic ignition operation. Lubricate casters quarterly and check CSA and NSF labels for visible damage.
