Built for consistent, high-volume frying, this natural gas floor fryer combines focused efficiency with production capacity to support busy kitchens and large service operations. It delivers dual vat throughput with programmable controls and a robust heat transfer system to maintain thermal stability under continuous use. Operators gain predictable cook cycles and reduced downtime through integrated filtration and electronic ignition technology.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryers fully before cleaning. Drain oil using the built-in filtration system, then remove baskets and scrape solids. Wash tanks with a mild degreaser and warm water; rinse thoroughly. Clean exterior stainless steel with non-abrasive cleaner. Vacuum condenser coils and inspect vents to prevent grease buildup and fires. Verify seals and controls; dry all surfaces before restoring gas and power. Regular cleaning reduces contamination, failures, and energy use.#@@#Additional Info#@#Vulcan’s 2VK45CF PowerFry5 fryer features two 45 lb. frypots, programmable controls, FivePass heat transfer, KleenScreen PLUS filtration, electronic ignition, twin baskets, adjustable casters, 140,000 BTU output, and is CSA and ENERGY STAR certified.#@@#General Info#@#Description #@#
Built for consistent, high-volume frying, this natural gas floor fryer combines focused efficiency with production capacity to support busy kitchens and large service operations. It delivers dual vat throughput with programmable controls and a robust heat transfer system to maintain thermal stability under continuous use. Operators gain predictable cook cycles and reduced downtime through integrated filtration and electronic ignition technology.
#@@# PowerPass Heat#@#
The FivePass heat transfer system concentrates energy through multiple passes to accelerate recovery and maintain oil temperature during peak cycles. Chefs experience shorter wait times between batches and uniform frying results across both pots.
#@@# Dual Vat Capacity#@#
Each vat handles approximately 45 gallons of oil capacity, equivalent to 45 pounds per vat, enabling simultaneous processing of large product volumes. Managers achieve higher hourly output while preserving consistent product quality across two fry pots.
#@@# Programmable Controls#@#
The programmable computer control includes preset melt cycles and precise temperature management for repeatable cook profiles. Line cooks replicate menu items with less manual adjustment and reduced scrap from incorrect settings.
#@@# Filtration Integration#@#
The KleenScreen PLUS filtration system offers built-in oil maintenance to extend oil life and simplify daily cleaning routines. Kitchen staff reduce oil costs and exposure to manual filtering tasks while maintaining product flavor and safety.
#@@# Durable Construction#@#
The stainless steel cabinet and fry tanks resist corrosion and facilitate frequent sanitation procedures required in institutional and commercial settings. Maintenance teams benefit from a surface that cleans efficiently and withstands heavy operational schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for scale and debris; drain oil to specified level and record gallons removed. Replace oil when free fatty acid measurements exceed recommended limits or when color and odor indicate degradation. Clean KleenScreen PLUS® filter after each shift and deep-clean fry tank weekly with manufacturer-approved detergent. Verify electronic ignition, computer controls, and thermostat calibration monthly. Lubricate adjustable casters quarterly and document CSA and NSF compliance checks.
