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Vulcan 2GR45MF-NG 45 Lbs. Stainless Steel Natural Gas Millivolt Fryer - 240,000 BTU

Vulcan

$18,330.00
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SKU:
2GR45MF-NG
Weight:
512.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
2GR45MF__1320
other_types:
2GR45MF-LP$Liquid Propane#@#2GR45MF-NG$Natural Gas
NSF Certified:
Yes
Basket Lifts:
Without Basket(s)
Controls:
Millivolt
Exterior Finish:
Stainless Steel Front & Sides
Fat Capacity (approximate):
45 Lbs.
Filter:
Built-In Filter
Filter Type:
Gas Floor Fryers
Fry Pot:
Stainless Steel
Fryer Quantity:
2 Fryer Pots
Power Type:
Natural Gas
Total BTU:
240,000 BTU
With or without basket lifts:
Without Basket(s)
email_price:
no
Tags:
Fryer, Gas, Multiple Battery
Label Option type:
rectangles
Net Price:
16427.00
msrp_price:
no
Ship From:
40202
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Keyfeatures5:
240,000 BTU total for rapid heat recovery
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 Each
Keyfeatures4:
Built-in filter reduces oil downtime and costs
add_to_cart:
no
MAP Price:
18330.00
Manufacturer:
Vulcan
login_price:
no
Keyfeatures:
45 lbs fat capacity per fryer for high-volume frying
Product ID:
a67e6f03-c20d-dd11-a23a-00304834a8c9
Keyfeatures3:
Millivolt controls for reliable manual operation
Keyfeatures2:
Stainless steel front and sides for durability
List Price:
47046.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Capacity:
45 Lb.
Taxonomy Weight:
512
Amps:
6
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Natural Gas
Filter_Total BTU:
200,000 - 299,000 BTU
Filter_Capacity:
15 - 55 Pounds
Filter_Number of Fry Pots:
2
Filter_NSF Listed:
Yes
Filter_Width:
27 - 46 Inches
Filter_Type:
Gas Floor Fryers
Primary Image:
Vulcan_2GR45MF-NG.png
specsheet:
Vulcan_2GR45MF-NG.pdf
warranty:
Vulcan_2GR45MF-NG_1.pdf
manual:
Vulcan_2GR45MF-NG_2.pdf
Sale Price:
18330.00
short_description:
Vulcan 2GR45MF-NG features dual 45-pound stainless steel frypots and 240,000 BTU output for high-volume frying. Founded in 1998, it has stainless steel front and sides, CSA listings, and a 1/3 HP pump for commercial kitchens.
Item Type:
Gas Floor Fryers
Voltage:
120v
is free shipping:
Yes
732 Location Available:
0
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures6:
CS
PRO:
yes
Adding to cart… The item has been added
Built to sustain continuous service in high-volume kitchens, this two-pot gas floor fryer delivers robust throughput without sacrificing control or safety. Operators will appreciate the 45 pounds of fat capacity per pot and a powerful 240,000 BTU heat source that quickly brings oil to cooking temperature, maintaining consistent results throughout long shifts. Facility managers will note the stainless steel front and sides, which simplify sanitation and resist corrosion in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool completely. Drain oil into an approved container and filter or replace per schedule. Scrape debris from stainless frypots, then clean with a mild alkaline degreaser and a soft brush. Wipe exterior with non-abrasive cleaner. Clean built-in filter and hood vents to reduce fire risk. Inspect seals and controls; document maintenance for CSA and NSFCERTIFIED compliance. Reconnect gas after unit is dry and tested.#@@#Additional Info#@#Vulcan’s 2GR45MF-NG fryer features two 45-pound stainless steel frypots, 240,000 BTU natural gas controls, built-in filter, stainless front and sides, 120v power, 1-Ph service, CSA and NSF certifications, and weighs 512 pounds.#@@#General Info#@#Description #@# Built to sustain continuous service in high-volume kitchens, this two-pot gas floor fryer delivers robust throughput without sacrificing control or safety. Operators will appreciate the 45 pounds of fat capacity per pot and a powerful 240,000 BTU heat source that quickly brings oil to cooking temperature, maintaining consistent results throughout long shifts. Facility managers will note the stainless steel front and sides, which simplify sanitation and resist corrosion in demanding commercial environments. #@@# Heat Output#@# This unit provides a total power of 240,000 BTU, enabling rapid recovery and stable oil temperature during peak periods. Chefs will produce consistent products with reduced cook time variance, supporting predictable yield and portion control. #@@# Dual Fry Pots#@# Two stainless steel fry pots allow for simultaneous frying of multiple menu items or staggered production to minimize cross-contact risk. Kitchens can effectively separate allergens or flavors while maintaining continuous throughput for high-demand service windows. #@@# Capacity Per Pot#@# Each fry pot accommodates 45 pounds of fat, supporting extended run times between oil management cycles. Staff can complete larger batch runs with fewer interruptions for draining or topping, thereby improving labor efficiency. #@@# Millivolt Controls#@# The millivolt control system offers reliable manual control without complex electronic dependencies. Technicians can perform straightforward adjustments and basic troubleshooting without needing specialized diagnostic tools. #@@# Built-In Filtration#@# An integrated filter simplifies oil filtration, extending usable oil life and preserving product quality. Operations benefit from lower oil consumption and reduced disposal frequency, which helps lower operating expenses. #@@# Safety Certifications#@# This fryer carries CSA and related flame certifications, meeting NSC standards for commercial gas equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Vulcan 2GR45MF-NG Fryer.#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and temperature; replace oil when it shows degradation or off-odors. Drain and filter oil per manufacturer intervals using the built-in filter to extend oil life and reduce buildup. Clean the stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to avoid spots. Remove and wash frypots and heating elements after cool down, following 120v disconnect procedures.