Handle the busiest fry lines without compromise, using a heavy-duty liquid propane fryer engineered for continuous production and precise temperature control. Two twin baskets allow chefs to run multiple orders concurrently while digital controls deliver repeatable results and reduce oil degradation. Companies focused on consistent output and lower operating costs will find measurable gains from this unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off propane before cleaning. Drain oil into an approved container and dispose per local code. Scrape solids from the frypot, then clean the interior with mild detergent and a non-abrasive pad. Rinse and dry to prevent corrosion. Wipe exterior stainless surfaces with a soft cloth and approved cleaner. Clean vents, burners, and pilot areas to remove grease. Inspect seals and casters; tighten or replace as needed.#@@#Additional Info#@#Vulcan’s 1VK85D PowerFry5 features a 90-pound stainless steel frypot, 90,000 BTU propane heat, digital controls, FivePass™ heat transfer, electronic ignition, twin baskets, ENERGY STAR and CSA certifications, and adjustable casters.#@@#General Info#@#Description #@#
Handle the busiest fry lines without compromise, using a heavy-duty liquid propane fryer engineered for continuous production and precise temperature control. Two twin baskets allow chefs to run multiple orders concurrently while digital controls deliver repeatable results and reduce oil degradation. Companies focused on consistent output and lower operating costs will find measurable gains from this unit.
#@@# Heat Transfer Efficiency#@#
FivePass heat transfer technology moves thermal energy through the fry tank to accelerate recovery times and maintain set temperatures during peak cycles. Faster recovery reduces product soak time and preserves oil life, supporting steady cook times for continuous service.
#@@# Large Oil Capacity#@#
Designed for an oil capacity of approximately 85 to 90 pounds, the tank supports extended cook cycles and high batch volumes without frequent replenishment. Longer run periods translate into fewer interruptions and lower total oil consumption per shift.
#@@# Precise Digital Controls#@#
Solid-state digital controls include programmable melt cycles and stable temperature management to minimize human error. Consistent temperature profiling improves food quality and reduces scrap rates across repetitive menu items.
#@@# Robust Construction#@#
Full stainless steel front, sides, and fry tank provide corrosion resistance and simplified sanitation workflows in commercial kitchens. Durable materials withstand heavy use and maintain hygienic surfaces that meet rigorous cleaning protocols.
#@@# Power Output and Fuel#@#
A 90,000 BTU liquid propane burner system provides rapid heat input for large loads while ENERGY STAR-rated components improve thermal efficiency. High BTU output delivers quicker heat recovery and consistent frying performance under sustained demand.
#@@# Mobility and Service Access#@#
Adjustable casters, including two swivel locking and two non-locking, facilitate repositioning and cleaning beneath the unit without complex disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for fat degradation and loose connections; replace oil when polar compound percentages exceed manufacturer limits. Drain and cool oil before filtering; operate filtration system per schedule to extend oil life. Clean frypot interior and heating surfaces with nonabrasive stainless cleaner and nylon brushes; rinse thoroughly and dry to prevent corrosion. Verify burner flames and pilot assembly monthly; calibrate digital controls and test safety interlocks quarterly.
