This high-capacity commercial fryer is designed for heavy use, handling full pots and sustained cycles while maintaining oil quality and consistent cook results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into approved containers; filter or replace per schedule. Scrape sediment, then use a mild degreaser and hot water to scrub the stainless steel frypot, exterior, and baskets. Rinse thoroughly and dry to prevent corrosion. Clean KleenScreen PLUS filter daily and check vents for grease buildup to reduce fire risk. Inspect seals and controls; document maintenance to pass CSA and NSF inspections.#@@#Additional Info#@#Vulcan's 1VK85AF PowerFry5 liquid propane fryer offers 90 lbs.#@@#General Info#@#Description #@#
This high-capacity commercial fryer is designed for heavy use, handling full pots and sustained cycles while maintaining oil quality and consistent cook results.
The five-pass heat transfer system concentrates thermal energy into the fry tank for faster recovery and uniform oil temperature, allowing operators to achieve higher batch counts with steady output.
Solid state analog knob controls provide intuitive setpoints and melt cycle management for routine tasks and specialty applications, helping chefs maintain repeatable results while minimizing adjustments during peak periods.
KleenScreen PLUS built-in filtration traps particulates and extends oil life, reducing oil consumption and lowering supply costs, enabling maintenance teams to perform filtration cycles quickly.
Stainless steel cabinet and fry tank resist corrosion and simplify cleaning in high-traffic kitchens, ensuring staff can rely on the durable build for daily heavy use.
Designed for full-pot operation with an approximate 85 to 90 pounds oil capacity, this floor fryer supports large batch frying without frequent refills, allowing managers to scale production for cafeterias, clubs, and high-volume restaurant lines.
Electronic ignition and CSA, CSA STAR, NSF listings confirm adherence to regulatory and safety expectations for commercial environments, providing supervisors with certified performance and documented compliance for audits and inspections.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for loose fittings, gas leaks, and proper ignition; tighten connections and test ignition per manufacturer guidance. Drain and filter oil after each batch using the KleenScreen PLUS® system; record oil change intervals in liters or gallons. Clean frypot and exterior with nonabrasive detergent; flush filters and replace media per operational hours. Calibrate thermostat quarterly and lubricate casters annually for safe, efficient performance.
