This high-capacity gas fryer ensures reliable frying performance for kitchens under constant demand. Foodservice teams benefit from a durable stainless steel build that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and shut off gas. Drain oil into approved containers and strain for reuse. Scrape solids from frypot, then clean interior with mild alkaline fryer cleaner per manufacturer instructions. Rinse with hot water and dry with a lint-free cloth. Wipe exterior stainless steel with non-abrasive cleaner and polish along the grain. Clean vents and hood filters to remove grease; inspect burners and pilot for buildup.#@@#Additional Info#@#Vulcan’s 1VK85C PowerFry5 has a 90 lbs. oil capacity and 90,000 BTU output. It features FivePass heat transfer, programmable controls, electronic ignition, stainless steel construction, adjustable casters, and ENERGY STAR and CSA certifications.#@@#General Info#@#Description #@#
This high-capacity gas fryer ensures reliable frying performance for kitchens under constant demand. Foodservice teams benefit from a durable stainless steel build that withstands daily use.
The FivePass™ system channels energy through multiple passages to recover oil temperature quickly after loads. Operators maintain consistent product color and texture while reducing recovery time between baskets.
The programmable control provides preset cycles and melt functions to streamline operation and reduce training time. Chefs reproduce temperature profiles for repeatable fry quality across shifts.
The unit accepts up to 90 pounds of oil, supporting long service periods without frequent changes or interruptions. Managers extend batch sizes and reduce downtime during peak service.
The natural gas supply delivers 90,000 BTU to sustain rapid cooking rates for continuous throughput. Kitchens preserve production schedules and avoid bottlenecks during high-volume periods.
Stainless steel front, sides, and tank resist corrosion and simplify cleaning with accessible service points. Maintenance teams perform scheduled tasks faster and maintain sanitary conditions.
Adjustable casters include two swivel locking and two non-locking wheels to position the fryer securely and relocate for deep cleaning. Staff level equipment on uneven floors and lock it in place during operation.
This unit carries CSA, CSA STAR, NSF, and ENERGY STAR designations to meet commercial kitchen standards for safety and efficiency. Procurement specialists document compliance for audits and energy planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the fry tank daily by draining oil at the recommended temperature, filtering residues through a fine mesh, and replacing oil when color and free fatty acid readings exceed limits. Inspect and tighten gas connections weekly and verify electronic ignition operation. Descale heating surfaces monthly with a food-safe descaling agent. Lubricate caster bearings quarterly and inspect door seals and control interfaces for wear.
