Conquer high-volume fry lines without sacrificing consistency or uptime. This industrial natural gas fryer ensures rapid heat recovery and precise temperature control, keeping production steady during peak service. Operators benefit from dependable throughput and cleaner oil cycles, thanks to an efficient heat transfer design and an integrated filtration system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before cleaning. Drain oil into approved containers and dispose per policy. Scrape solids, then wash frypot and baskets with warm water and mild detergent; use nonabrasive pads. Rinse and dry to prevent corrosion. Clean KleenScreen PLUS filter per steps and inspect door gaskets. Wipe exterior stainless steel with approved cleaner. Clean vents and coils to prevent fires and lower energy use. Sanitize food-contact surfaces and document each cleaning.#@@#Additional Info#@#Vulcan’s 1VK65DF PowerFry5 natural gas fryer has a 70-pound capacity in a 21" stainless steel cabinet, 80,000 BTU output, FivePass heat transfer, digital controls, melt cycles, and built-in KleenScreen PLUS filtration.#@@#General Info#@#Description #@#
Conquer high-volume fry lines without sacrificing consistency or uptime. This industrial natural gas fryer ensures rapid heat recovery and precise temperature control, keeping production steady during peak service. Operators benefit from dependable throughput and cleaner oil cycles, thanks to an efficient heat transfer design and an integrated filtration system.
#@@# Heat Transfer System#@#
The FivePass heat transfer system moves thermal energy through the fry tank across multiple passes, increasing efficiency and shortening recovery time. Users will experience reduced oil temperature drops during load changes, which helps maintain product quality and speeds up batch turnover.
#@@# Digital Controls#@#
Solid-state digital controls offer programmable setpoints and melt cycles for repeatable results and simplified operation. Chefs can reproduce consistent cook profiles and reduce training time with an intuitive interface that enhances usability.
#@@# Filtration System#@#
The KleenScreen PLUS filtration captures fine particles and extends oil life through an easy-access filter mechanism. Kitchen staff will lower oil replacement frequency and minimize manual filtering labor while preserving the flavor of the product.
#@@# Construction Durability#@#
The stainless steel cabinet and fry tank provide corrosion resistance and facilitate simple sanitation for daily heavy use. Maintenance teams can perform routine cleaning more quickly, preserving equipment integrity in demanding environments.
#@@# Capacity and Output#@#
Designed for a full pot capacity of approximately 65 to 70 pounds, this floor model supports continuous batches for high-demand operations. Managers can confidently schedule service, knowing the unit handles large volume runs with an 80,000 BTU heat source.
#@@# Mobility and Installation#@#
Adjustable casters, including two swivel locking and two non-locking, allow technicians to position or service the fryer without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily oil-quality checks and remove debris using the built-in KleenScreen PLUS® filtration to extend element life and maintain consistent cook temperatures. Inspect and tighten gas fittings weekly; verify electronic ignition operation and replace worn components immediately. Drain and clean the 70 lbs. frypot monthly with approved degreasers, rinse thoroughly, and sanitize. Lubricate caster bearings quarterly and calibrate digital controls after any service.
