Stop sacrificing throughput for consistency. This natural gas floor fryer delivers robust thermal power and precise control to sustain continuous frying in busy kitchens while minimizing downtime and oil waste. Operators gain a durable stainless steel system that pairs high-capacity oil handling with energy-conscious operation to support sustained service in restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas supply. Drain oil into approved containers and filter residue. Clean frypot with a non-abrasive cleaner and a soft cloth; remove carbon with a nylon brush. Empty and wash baskets and KleenScreen PLUS® filter per manufacturer steps. Wipe exterior stainless steel surfaces with a mild detergent and dry to prevent corrosion. Clean vents and around burners to remove grease and prevent fires. Reconnect power and gas only after unit is fully dry.#@@#Additional Info#@#Vulcan’s 1VK65AF PowerFry5 fryer features a 65 lb. stainless steel frypot, FivePass heat transfer, solid state knob control, electronic ignition, KleenScreen PLUS filtration, twin baskets, adjustable casters, 120v operation, and 80,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This natural gas floor fryer delivers robust thermal power and precise control to sustain continuous frying in busy kitchens while minimizing downtime and oil waste. Operators gain a durable stainless steel system that pairs high-capacity oil handling with energy-conscious operation to support sustained service in restaurants, cafeterias, and institutional kitchens.
#@@# Power-Dense Output#@#
Designed to produce 80,000 BTU, the unit maintains rapid recovery and stable oil temperatures under heavy load. Chefs achieve consistent cooking results across long service periods, reducing batch variability and lowering prep delays.
#@@# Large Oil Capacity#@#
The fryer accepts approximately 65 pounds of shortening, enabling extended runtime between full oil changes. Staff perform fewer oil exchanges during peak hours, which reduces labor interruptions and supports predictable scheduling.
#@@# Advanced Heat Transfer#@#
A FivePass heat transfer system increases thermal contact area and accelerates heat transfer to the oil. Kitchens realize faster recovery after basket loading, improved throughput, and more uniform product color and texture.
#@@# Precise Electronic Control#@#
Solid state analog knob control with dedicated melt cycles and electronic ignition provides repeatable temperature management and simplified startup. Line cooks reproduce setpoints reliably, and technicians access straightforward diagnostics during service calls.
#@@# Integrated Filtration System#@#
A KleenScreen PLUS filtration package integrates built-in filtering to remove particulates and extend oil life between full replacements. Managers lower oil consumption and maintain fry quality while streamlining routine maintenance tasks.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, cabinet, and fry tank combine with adjustable casters to resist corrosion and permit repositioning on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for oil clarity and leaks, and drain and filter oil with the KleenScreen PLUS® system after each full shift to preserve oil life and heat transfer. Remove and cleanse baskets, frypot edges, and filtration screens with a nonabrasive detergent; rinse thoroughly and dry before reassembly. Verify thermocouple and solid state controls function weekly and calibrate to manufacturer specs. Tighten gas fittings monthly and document CSA and ENERGY STAR compliance records.