Stop settling for slow output during peak demand. This high-efficiency natural gas fryer ensures consistent oil temperature control and rapid recovery, making it perfect for cafeterias, hospitals, bars, and high-volume kitchens. Expect precise digital controls and a durable stainless steel construction that withstands continuous service without compromising throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let fryer cool. Drain oil into approved container and wipe tank with a soft cloth and mild degreaser. Scrub baskets and exterior with non-abrasive cleaner, rinse, and dry. Vacuum condenser coil and remove debris to improve efficiency. Inspect gaskets and valves; tighten or replace worn parts. Clean vents and hood weekly to prevent grease buildup and fire risk. Follow CSA and ENERGY STAR guidelines and document each cleaning for inspections.#@@#Additional Info#@#Vulcan’s 1VK65D PowerFry5 fryer has a 70-pound oil capacity, 80,000 BTU input, and ENERGY STAR efficiency.#@@#General Info#@#Description #@#
Stop settling for slow output during peak demand. This high-efficiency natural gas fryer ensures consistent oil temperature control and rapid recovery, making it perfect for cafeterias, hospitals, bars, and high-volume kitchens. Expect precise digital controls and a durable stainless steel construction that withstands continuous service without compromising throughput.
#@@# Capacity Control#@#
Designed for 65 to 70 pounds of shortening capacity, this unit efficiently handles large batch loads, minimizing refill frequency. Operators can reduce downtime during peak service by processing full pots that meet institutional volume requirements.
#@@# Heat Transfer System#@#
The FivePass heat transfer system accelerates heat exchange between burners and oil, ensuring fast recovery and uniform fry quality. Chefs can maintain consistent product color and texture across successive loads, reducing waste and enhancing plate consistency.
#@@# Power Output#@#
With a rating of 80,000 BTU, the fryer provides substantial thermal energy for quick elevation and recovery of oil temperature. Kitchens can achieve shorter cycle times for high-volume items while preserving internal moisture and ensuring a crisp exterior finish.
#@@# Control Precision#@#
Solid-state digital controls feature melt cycles and electronic ignition for repeatable performance and simplified startup. Staff can execute accurate temperature setpoints and automated routines, reducing operator error and shortening training time.
#@@# Service Access#@#
The stainless steel front, sides, and fry tank offer corrosion resistance with easy-to-clean surfaces and accessible components. Maintenance teams can perform routine cleaning and inspections with fewer obstructions, minimizing scheduled service hours.
#@@# Mobility and Installation#@#
Adjustable casters with two swivel locking and two non-locking wheels allow for flexible placement and secure anchoring on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should schedule weekly oil quality checks and perform daily skimming to extend oil life. Inspect and tighten gas connections monthly; replace worn gaskets and check ignition operation to prevent failures. Clean fry tank and baskets after each shift with approved degreasers and a soft brush. Calibrate the digital control and verify heat transfer performance quarterly. Drain and filter oil per guidelines, then record gallons used and liters processed.
