Stop settling for fragile fry systems in high-demand kitchens. This commercial liquid propane fryer delivers consistent thermal performance and large-capacity oil handling, allowing teams to sustain long service periods with predictable results. Operators gain precise control, rapid recovery, and durable stainless construction suited for continuous operation in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool oil fully. Drain oil into approved container and filter or dispose per regulations. Wipe frypot with a soft cloth and mild degreaser; scrub stainless surfaces with non-abrasive pads. Clean burners and ports; clear vent openings to prevent grease buildup and fire risk. Vacuum condenser and check 120v connections for debris. Inspect gaskets and thermostats; replace worn parts. Sanitize all food-contact surfaces to stop bacteria and meet CSA and NSF requirements.#@@#Additional Info#@#Vulcan’s 1VK65C PowerFry5 fryer has a 70-pound oil capacity and 80,000 BTU using propane. It features FivePass heat transfer, programmable controls, stainless steel frypot, electronic ignition, adjustable casters, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop settling for fragile fry systems in high-demand kitchens. This commercial liquid propane fryer delivers consistent thermal performance and large-capacity oil handling, allowing teams to sustain long service periods with predictable results. Operators gain precise control, rapid recovery, and durable stainless construction suited for continuous operation in restaurants, schools, hospitals, and bars.
#@@# Power Dense Heating#@#
The unit produces 80,000 BTU to heat oil quickly and maintain target temperatures under heavy load. Faster recovery reduces downtime between batches and preserves product texture during peak service hours.
#@@# High Capacity Tank#@#
The fry tank holds approximately 65 to 70 pounds of shortening, enabling long production runs before oil turnover. Longer continuous operation lowers labor for oil changes and supports high-volume frying schedules efficiently.
#@@# FivePass Heat Transfer#@#
A FivePass heat transfer system maximizes thermal efficiency through an extended heat exchange surface area. Improved heat transfer reduces fuel use per hour and sustains stable cooking temperatures across the entire pot.
#@@# Programmable Computer Controls#@#
Computer controls provide programmable cycles, including melt sequences for shortened start procedures. Automated control minimizes operator error and standardizes cook times across multiple staff members, enhancing overall efficiency.
#@@# Stainless Steel Construction#@#
The stainless steel cabinet and frypot resist corrosion and simplify sanitation with smooth surfaces that tolerate frequent cleaning. The durable exterior finish protects components in rigorous service environments, ensuring longevity.
#@@# Mobility and Stability#@#
Adjustable casters include two swivel locking and two non-locking wheels, allowing for easy repositioning and secure placement. Field crews can level and lock the unit quickly for safe operation on uneven floors, enhancing usability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heater and thermostat daily; calibrate controls monthly to ensure consistent oil temperature. Drain and filter oil after heavy use; record gallons discarded and replenish with fresh oil to maintain quality. Clean exterior and fry tank with mild detergent and nonabrasive pads; rinse thoroughly. Check pilot and electronic ignition weekly; tighten fittings and verify CSA markings remain visible. Lubricate casters quarterly and torque mounting hardware as specified.
