This natural gas floor fryer is designed for high throughput and precise temperature management, making it ideal for busy kitchens, schools, hospitals, and bars. It ensures consistent oil turnover and accurate melt cycles while meeting ENERGY STAR and CSA performance criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Remove baskets and strain oil; wipe the tank with a soft cloth and mild detergent. Clean burners, pilot, and exterior stainless steel with a non-abrasive cleaner. Vacuum or brush coils and vents to remove grease. Inspect gaskets, valves, and controls for wear; tighten fittings. Rinse, dry completely, then refill and reconnect power.#@@#Additional Info#@#Vulcan’s 1VK65A PowerFry5 fryer has a 70-pound capacity, 80,000 BTU output, and a FivePass heat system for stable temperatures.#@@#General Info#@#Description #@#
This natural gas floor fryer is designed for high throughput and precise temperature management, making it ideal for busy kitchens, schools, hospitals, and bars. It ensures consistent oil turnover and accurate melt cycles while meeting ENERGY STAR and CSA performance criteria.
This unit supports a full-pot load of approximately 65 to 70 pounds of oil, enabling prolonged production runs without frequent replenishment.
A FivePass heat transfer arrangement efficiently moves heat through the fry tank, producing uniform oil temperature across the pot and improving product consistency. Chefs achieve repeatable results for breaded and battered items while using less gas per hour.
The fryer operates at 80,000 BTU input under natural gas supply, allowing for rapid recovery after load changes and high production rates. Kitchen managers can achieve faster service times and maintain plate counts during rushes.
Solid state analog knob controls ensure straightforward adjustments with electronic ignition for reliable starts. Staff can perform temperature corrections quickly, reducing error rates and scrap.
Stainless steel fry tank and cabinet resist corrosion and withstand commercial cleaning routines, while adjustable casters with two swivel locking wheels allow for secure placement. Maintenance teams can spend less time on repairs and preserve kitchen workflow.
The unit holds CSA, CSA STAR, NSF, and ENERGY STAR recognition, demonstrating compliance with safety and efficiency standards. Facility procurement teams can document code adherence and justify installations for institutional settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for grease buildup and loose connections. Remove and cool oil before draining; strain oil through a fine mesh to remove particles and store in labeled containers by gallons or liters as required. Clean fry tank and exterior with nonabrasive detergent; rinse thoroughly and dry to prevent corrosion. Verify gas connections and test electronic ignition weekly. Replace worn gaskets and check thermostat calibration monthly to maintain consistent performance.
