The Vulcan 1VEG50M natural gas fryer delivers powerful performance, consistent frying, and unmatched durability for high-volume operations. Designed for professional kitchens, it provides fast heat recovery and dependable results for every batch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off the gas and let the fryer cool completely before cleaning. Drain all oil from the fry tank and remove food debris from the bottom. Wash the interior using mild detergent and warm water to remove residue. Rinse thoroughly and dry the surface before adding fresh oil.#@@#Additional Info#@#The Vulcan 1VEG50M provides reliable performance for demanding commercial kitchens. It features a 45-pound oil capacity and 85,000 BTU heat power for efficient cooking. Built with stainless steel, it ensures long-lasting strength and consistent results.#@@#General Info#@#Description #@#
The Vulcan 1VEG50M natural gas fryer delivers powerful performance, consistent frying, and unmatched durability for high-volume operations. Designed for professional kitchens, it provides fast heat recovery and dependable results for every batch.
#@@# High Efficiency#@#
With 85,000 BTU output, this fryer quickly recovers temperature after each batch. The 45 lbs. oil capacity supports large volumes of fried foods without sacrificing quality. It ensures fast cooking and optimal energy use for commercial kitchens.
#@@# Durable Structure#@#
Built from durable stainless steel, both the cabinet and fry tank resist rust and corrosion. The welded design maintains structural integrity through constant daily use. This strong construction extends service life and reduces maintenance needs.
#@@# Heat Distribution#@#
The tube style heating system promotes even heat flow throughout the oil. A deep cold zone captures sediment, preventing carbonization and keeping oil clean. These design elements deliver crisp, golden results while reducing oil waste.
#@@# User Friendly#@#
Manual millivolt controls provide precise temperature management without electrical connections. A large front drain valve simplifies oil removal and cleaning. Its intuitive design enables operators to maintain consistent performance with ease.
#@@# Safety Performance#@#
The integrated high limit safety shutoff automatically stops heating to prevent overheating. The cold zone helps protect oil quality by trapping food particles away from the burners. These safeguards ensure both product consistency and operator safety.
#@@# Reliable Versatility#@#
This fryer suits a wide range of food types, from chicken to french fries and seafood. Ideal for restaurants, cafeterias, and catering businesses, it provides lasting reliability under constant use.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Switch off the gas and allow full cooling before maintenance work. Clean the burners, tubes, and fry pot to remove any oil buildup. Inspect gas lines for leaks and secure all connections tightly. Replace worn parts immediately to preserve consistent fryer efficiency.
