The Vulcan 1GR45M‑LP free‑standing fryer is engineered for heavy‑duty commercial kitchens and food‑service operations where durability, volume and performance matter most. With a 45 lb oil capacity and a 120000 BTU burner system this fryer delivers sustained heat recovery and consistent cooking results during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#After the fryer has cooled, drain the oil and remove the baskets, cover and debris screen before cleaning the tank with a pH‑neutral, non‑chloride stainless‑steel cleaner safe for high‑temperature equipment. Rinse all surfaces thoroughly with warm water and wipe dry using a soft, lint‑free cloth to prevent mineral buildup or spotting on the stainless steel.#@@#Additional Info#@#The Vulcan 1GR45M‑LP fryer is built for high‑volume commercial frying with premium stainless‑steel construction. It offers a 45 lb oil capacity and a 120000 BTU input for rapid heat recovery and consistent cooking.#@@#General Info#@#Description #@#
The Vulcan 1GR45M‑LP free‑standing fryer is engineered for heavy‑duty commercial kitchens and food‑service operations where durability, volume and performance matter most. With a 45 lb oil capacity and a 120000 BTU burner system this fryer delivers sustained heat recovery and consistent cooking results during peak service periods.
#@@# Construction & Materials#@#
This model features a stainless‑steel fry tank with multiple heat‑exchanger tubes and a full‑port drain valve to facilitate rapid oil changes and deep cleaning. The cabinet and exterior surfaces are stainless steel as well providing corrosion resistance, ease of sanitation and a professional aesthetic that suits front‑of‑house or back‐of‐house environments.
#@@# Performance & Capacity#@#
The fryer is designed to operate continuously under heavy workloads, supporting full oil loads and extended cooking sessions for fries, chicken, seafood and other menu items. Its 120000 BTU input ensures fast temperature recovery and stable oil temperatures which help maintain food quality, reduce cook time and support efficient kitchen throughput.
#@@# Dimensions & Installation#@#
With a compact footprint that enables flexible placement, this free‑standing fryer includes adjustable casters and two locking wheels to facilitate service zone mobility and secure positioning. The unit connects to liquid‑propane gas supply, meets commercial certification standards and requires clearance and ventilation as specified by manufacturer for safe installation and operation.
#@@# Applications & Benefits#@#
Ideal for quick‑service restaurants, catering kitchens, hotel food‑service facilities or high‑output commercial kitchens, this Vulcan fryer supports busy service demands and maintains consistency under pressure. Its robust construction, high‑output burner system and large oil capacity improve service uptime, reduce oil fatigue and help deliver quality fried menu items with less downtime and maintenance.
#@@# Safety & Maintenance#@#
Always install the unit on a level, non‑combustible surface and provide specified gas and ventilation connections in line with local codes and manufacturer instructions. Regular inspection of the drain valve, baskets, safety high‑limit shut‑off, caster locks and surrounding area is essential to sustain safe operation and prolong service life.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check the welds, drain valve, casters and frame connections quarterly to ensure structural integrity and safe mobility under load. Clean the oil tank, drain system and fry baskets monthly to preserve oil life, prevent sediment buildup and maintain hygiene in the cook area. Twice a year apply a stainless‑steel polish to all exposed surfaces and verify the high‑limit safety shut‑off system for reliable performance and longevity.