The Vulcan 1GR35M‑NG free‑standing fryer is engineered for high‑volume professional kitchens where reliability capacity and speed matter most. With a 35 lb oil capacity a 90000 BTU heat input and full stainless‑steel construction this model supports steady performance and efficient frying in demanding food‑service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#After cooling, drain the oil and remove baskets, cover, and debris screen. Wipe the fry tank with a mild, pH-neutral stainless steel cleaner safe for commercial use. Rinse all surfaces thoroughly with warm water and dry completely to avoid water spots and residue buildup. Clean the exterior, control panel, and casters regularly while avoiding abrasive pads or harsh chemicals that could damage the finish.#@@#Additional Info#@#This Vulcan gas fryer delivers reliable performance for high-volume commercial kitchens. Its 35-pound oil capacity and 90000 BTU input support fast, consistent frying. Stainless steel construction ensures durability and easy cleaning for professional foodservice environments.#@@#General Info#@#Description #@#
The Vulcan 1GR35M‑NG free‑standing fryer is engineered for high‑volume professional kitchens where reliability capacity and speed matter most. With a 35 lb oil capacity a 90000 BTU heat input and full stainless‑steel construction this model supports steady performance and efficient frying in demanding food‑service environments.
#@@# Construction & Materials#@#
This fryer features a stainless‑steel tank with three heat‑exchanger tubes designed for fast heat transfer and easy cleaning of the tubes after service. The cabinet is fully stainless steel including front side and rear panels to resist corrosion reduce maintenance and provide a polished professional look in high‑traffic kitchens.
#@@# Performance & Capacity#@#
The fryer accommodates a full 35 lb oil load enabling multiple batches of fries chicken or seafood in a single session without interruption. The 90000 BTU burner system supports rapid recovery of oil temperature after basket lifts which improves cook speed consistency and kitchen throughput.
#@@# Dimensions & Installation#@#
This unit is crafted for space‑efficient installation offering a narrow footprint yet sturdy stance in high‑use areas while adjustable casters enable safe mobility and placement. Natural gas connection requirements ventilation clearances and CSA/NSF commercial listings must be followed to ensure safe and code‑compliant installation.
#@@# Applications & Benefits#@#
Ideal for quick‑service restaurants hotel kitchens or catering operations that demand dependable frying capacity and minimal downtime this fryer delivers on both performance and durability. Its stainless‑steel build efficient heat system and simplified maintenance help reduce service interruptions extend oil life and ensure consistent product quality.
#@@# Safety & Maintenance#@#
Install the fryer on a level non‑combustible surface and maintain proper clearances around adjacent equipment and combustibles in accordance with manufacturer guidelines. Routine inspection of the drain valve high‑limit shut‑off pilot system and casters is essential to preserve safe operation extend service life and maintain consistent performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Check welds, drain valve, and casters quarterly to maintain stability. Clean the tank and drain monthly to remove debris and preserve oil life. Lubricate casters and verify high-limit shut-off twice yearly to ensure safe operation. Replace worn baskets or damaged hardware promptly to maintain performance.