Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your culinary offerings remain warm and ready for service, enhancing the dining experience for your customers.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Vollrath hot food station, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. For the vinyl-covered base, use a damp cloth and mild detergent. Regularly check the sealed wells for food debris and clean them. This maintenance prevents bacteria buildup, reduces fire risks, and ensures efficient operation. Keeping it clean helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath T38946604 Portable Hot Food Station measures 60" W x 28.63" D x 57.31" H and includes four sealed wells for effective food holding. Made from stainless steel, it operates on electricity.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line. With the capacity to hold four pans, it ensures that your culinary offerings remain warm and ready for service, enhancing the dining experience for your customers.
#@@# Ample Pan Capacity#@#
Featuring four sealed wells, this unit accommodates a variety of dishes simultaneously. Each well maintains optimal temperatures, allowing for seamless service during peak hours. The design supports diverse menu options, ensuring that every dish is served at its best.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface provides a robust and easy-to-clean area for food presentation. The vinyl-covered steel base adds an extra layer of durability, making it suitable for high-traffic environments. This combination of materials ensures longevity and reliability, even in the busiest settings.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station operates at 120/208-240 volts, delivering consistent warmth to all four wells. The unit's design minimizes heat loss, ensuring that food stays at safe serving temperatures. This efficiency translates to reduced energy consumption and lower operational costs.
#@@# User-Friendly Design#@#
The working height of 35 inches allows for comfortable access, making it easy for staff to serve food without straining. Additionally, the enclosed storage base provides ample space for utensils and supplies, keeping everything organized and within reach. This thoughtful design enhances workflow and service speed.
#@@# Certified Safety Standards#@#
This hot food station meets both NSF and CSA certification standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath T38946604 hot food station, conduct regular inspections of electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check sealed wells for food residue and sanitize frequently. Monitor temperature settings to maintain food safety. Ensure the unit is level for even heating. Inspect the vinyl-covered steel base for wear and address issues promptly.
