Elevate your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition for any cafeteria or buffet line. With the ability to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while maximizing space and accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath T389452 hot food station in top shape, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a mild cleaner. Clean the enclosed base with a damp cloth and ensure it’s dry before replacing the pans. Regularly check the heating elements for grease buildup and clean them to avoid fire hazards. This routine enhances food safety, extends the equipment's lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Vollrath T389452 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H and includes four sealed wells. It operates on 208-240 volts and is made of durable stainless steel.#@@#General Info#@#Description #@#
Elevate your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition for any cafeteria or buffet line. With the ability to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while maximizing space and accessibility.
#@@# Efficient Heating System#@#
The heated design of this food station utilizes advanced technology to maintain consistent temperatures across all four wells. This feature guarantees that your dishes stay warm and ready for service, reducing the risk of food waste and ensuring customer satisfaction. The sealed wells prevent heat loss, enhancing energy efficiency and performance.
#@@# Robust Construction#@#
Crafted from stainless steel, the top construction offers durability and ease of cleaning, making it suitable for high-traffic environments. The vinyl-covered steel base not only adds to the aesthetic appeal but also provides additional protection against wear and tear. This combination of materials ensures longevity, even in the busiest settings.
#@@# Optimal Capacity#@#
With the capacity to hold four pans, this hot food station accommodates a variety of dishes, from entrees to sides. Each well is designed to fit standard-sized pans, allowing for flexibility in menu offerings. This feature enables food service professionals to present a diverse selection while maintaining organization and efficiency.
#@@# User-Friendly Design#@#
The working height of 35 inches allows for comfortable access, reducing strain on staff during service. This ergonomic design promotes efficiency, enabling quick and easy replenishment of food items. Additionally, the enclosed base provides storage space for utensils and supplies, streamlining operations.
#@@# Certified Safety Standards#@#
This unit meets both NSF and CSA certification standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath T389452 Portable Hot Food Station, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear or damage. Verify that heating elements function correctly and maintain the right temperature. Drain and clean the wells periodically to avoid residue buildup. Ensure the unit is level for efficient operation.
