Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering setup. With three sealed wells and robust construction, it ensures that your dishes remain at optimal serving temperatures while preserving their flavors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit. Remove food and wash the wells with warm, soapy water. Use a non-abrasive cleaner for the stainless steel top and vinyl-covered base. Check enclosed areas to prevent grease buildup. Regularly inspect seals and hinges for wear. A clean station helps prevent foodborne illnesses, reduces fire risks, and extends equipment life. It also ensures you pass health inspections.#@@#Additional Info#@#The Vollrath T389372 Portable Hot Food Station has a sturdy design with three sealed wells to keep food warm. Made of stainless steel, it runs on 208-240 volts and has a working height of 35 inches, ensuring efficiency in food service.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering setup. With three sealed wells and robust construction, it ensures that your dishes remain at optimal serving temperatures while preserving their flavors.
#@@# Efficient Heating System#@#
The heated design of this food station utilizes advanced technology to maintain consistent temperatures across all three wells. This feature guarantees that food stays warm and ready to serve, minimizing waste and maximizing customer satisfaction. Operating within a voltage range of 208-240 volts, it functions efficiently in various settings, ensuring reliable performance.
#@@# Robust Construction#@#
Crafted from stainless steel, the top surface offers durability and ease of cleaning, essential for high-traffic environments. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity in demanding conditions. This combination of materials enhances the unit's aesthetic appeal while supporting rigorous daily use.
#@@# Ample Capacity#@#
Designed to accommodate three pans, this hot food station provides ample space for a variety of dishes. Each well is sealed to prevent heat loss, allowing for efficient service during peak hours. This capacity ensures that food service professionals can offer a diverse menu without compromising on quality or temperature.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this unit is ergonomically designed for ease of use. Staff can serve food comfortably without straining, enhancing workflow efficiency. The enclosed base design also provides additional storage space for utensils and supplies, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T389372 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the base for wear and ensure the vinyl covering is intact. Periodically check heating elements for proper function and clean food debris from the wells. Maintain the unit's height by keeping it level.
