The Vollrath portable hot food station offers reliable, electrically heated holding for high-volume service lines. It combines four sealed wells with enclosed storage to maintain food temperature and streamline buffet or cafeteria operations. Built for institutional and commercial use, this 120v unit features a stainless steel top and a vinyl-covered steel base for durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove pans and wash with warm, soapy water; sanitize and air dry. Wipe stainless steel top with a non-abrasive cleaner and soft cloth, rinsing residue completely. Vacuum or brush condenser area and base vents to remove dust and grease so the 120v heater runs efficiently. Check door seals and vinyl-covered steel base for damage; repair or replace as needed. Reinstall dry pans and reconnect power.#@@#Additional Info#@#The Vollrath T3873160 hot food station is 60" W x 28.63" D x 57.31" H, with 4 sealed wells, heated top, vinyl base, 35" height, 120v, 24.3 amps, 60 Hz, 1-Ph, NEMA 5-50P, NSF, and cULus certified.#@@#General Info#@#Description #@#
The Vollrath portable hot food station offers reliable, electrically heated holding for high-volume service lines. It combines four sealed wells with enclosed storage to maintain food temperature and streamline buffet or cafeteria operations. Built for institutional and commercial use, this 120v unit features a stainless steel top and a vinyl-covered steel base for durability and easy cleaning.
#@@# Enclosed Storage#@#
The base includes enclosed storage beneath the wells to secure pans, utensils, and supplies while reducing heat loss. This helps operators maintain kitchen organization, limit traffic behind the line, and improve service flow and sanitation.
#@@# Four-Well Configuration#@#
Four sealed wells hold four pans, allowing simultaneous warming of multiple menu items. Staff can stage proteins and sides in one unit to meet peak demand and reduce trips to the kitchen.
#@@# Electric Heating#@#
The 120v electric operation delivers consistent heat without open flames, making it ideal for indoor use where natural gas is impractical. Facilities with single-phase power enjoy predictable performance and easy installation.
#@@# Sanitary Top Construction#@#
The stainless steel top resists corrosion and supports frequent wipe-downs, ensuring food safety and low-maintenance cleaning. Its smooth surface minimizes bacterial harborage and maintains a professional appearance.
#@@# Commercial Certifications#@#
NSF and cULus certifications confirm compliance with health and electrical safety standards. Managers gain documentation for procurement and inspections in institutional kitchens and cafeterias.
#@@# Portable Design#@#
This portable food bar fits within a 60" width, 28.63" depth, and 35" height, integrating into serving lines or temporary setups. Teams can reposition the unit to adapt to changing layouts without sacrificing holding capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath T3873160 hot food station by disconnecting power before servicing. Clean stainless steel with mild detergent and soft cloth; avoid steel wool. Wash pans in warm, soapy water, rinse, dry, and reinstall. Vacuum condenser monthly to prevent overheating. Check NEMA 5-50P cord for damage. Inspect door seals and base for wear. Ensure unit is level at 35" height. Perform annual electrical checks by qualified personnel.
