Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines a sleek design with robust functionality, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for high-volume environments, it streamlines service and enhances the dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Unplug the unit. Remove food and clean the wells with warm, soapy water. Wipe the stainless steel top and vinyl-covered base with a soft cloth. Regularly check and clean heating elements for optimal performance. Inspect seals and hinges for wear. Keeping equipment clean prevents bacteria buildup, reduces fire risks, and extends your station's life. A clean kitchen helps pass inspections and keeps customers safe.#@@#Additional Info#@#The Vollrath T3871160 Portable Hot Food Station measures 60" W x 28.63" D x 57.31" H and has four sealed wells for efficient food holding. This 120-volt unit combines stainless steel and durability for long-lasting use.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and quality. This portable unit combines a sleek design with robust functionality, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for high-volume environments, it streamlines service and enhances the dining experience.
#@@# Spacious Well Capacity#@#
Featuring four sealed wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to maintain consistent heat, allowing for effective service during peak hours. The generous capacity ensures that you can serve large quantities without compromising on quality or temperature.
#@@# Durable Construction#@#
Crafted with a stainless steel top and vinyl-covered steel base, this unit withstands the rigors of daily use in busy kitchens. The materials resist corrosion and wear, ensuring longevity and reliability. This durability translates into reduced maintenance costs and a longer lifespan for your investment.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station operates at 120 volts and 24.3 amps, providing consistent warmth across all wells. The design promotes even heat distribution, preventing cold spots and ensuring that every dish is served at the ideal temperature. This efficiency enhances customer satisfaction and reduces food waste.
#@@# User-Friendly Design#@#
The ergonomic working height of 35 inches allows for comfortable access to food items, minimizing strain during service. The enclosed base design not only provides additional storage but also enhances the overall aesthetic of the unit. This thoughtful design caters to the needs of food service professionals, making operations smoother and more efficient.
#@@# NSF and CSA Certified#@#
Compliance with NSF and CSA standards guarantees that this hot food station meets rigorous safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T3871160 hot food station, perform regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the storage base for signs of wear or damage. Maintain sealed wells by draining and cleaning them with warm, soapy water. Verify the unit operates at 120 volts and monitor temperature settings for food safety.
