Upgrade buffet operations with a purpose-built round divided food pan that balances portion control and thermal stability for high-volume service. Designed for use with a compatible chafer, this pan supports organized presentation and reduces cross-contamination between menu items. Users will find cleaning and handling straightforward thanks to a rugged stainless construction and a weight that facilitates routine repositioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Vollrath T3515DFP round divided food pan with warm water and mild detergent, then rinse thoroughly and dry with a soft cloth. Scrub food residue with a non-abrasive pad; avoid steel wool. Sanitize high-touch surfaces like pan rims and handles with EPA-registered disinfectant per label dwell time. Inspect seals and remove trapped crumbs under dividers to deter pests and prevent contamination. Regular cleaning preserves finish and supports CSA compliance.#@@#Additional Info#@#Vollrath's T3515DFP round divided food pan fits the T3505 chafer, offers segmented serving for hot or cold items, weighs 2.23 pounds, and meets CSA standards; stainless construction resists corrosion and allows quick cleanup.#@@#General Info#@#Description #@#
Upgrade buffet operations with a purpose-built round divided food pan that balances portion control and thermal stability for high-volume service. Designed for use with a compatible chafer, this pan supports organized presentation and reduces cross-contamination between menu items. Users will find cleaning and handling straightforward thanks to a rugged stainless construction and a weight that facilitates routine repositioning.
#@@# Round Capacity#@#
This pan accommodates multiple menu items within a single housing while maintaining clear separations for sauces, grains, and proteins. Operators can serve distinct portions without transfer loss, enabling consistent plating at scale.
#@@# Divided Configuration#@#
Each compartment keeps flavors isolated and prevents dilution of seasonings during long service periods. Chefs gain control over portion sizes and recipe integrity under continuous hold conditions.
#@@# Material Construction#@#
Manufacturers specify durable stainless for corrosion resistance and repeated wash cycles in commercial warewash equipment. Kitchen teams benefit from consistent thermal conduction that supports hold times and reduces hot spots.
#@@# Compatibility Fit#@#
Engineers designed the pan to integrate with the T3505 chafer platform, ensuring secure placement and alignment with existing steam wells. Food service managers retain compatibility with current fleet assets and avoid retrofitting costs.
#@@# Service Weight#@#
This unit weighs approximately 2.23 pounds, allowing staff to move and position pans without specialized lifting equipment. Short transfer tasks become quicker, lowering labor time between setups.
#@@# Sanitation Maintenance#@#
Smooth interior surfaces enable rapid removal of soils during manual or mechanical cleaning cycles, supporting HACCP controls and routine inspection readiness. Facilities maintain hygiene standards with predictable cleanability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath T3515DFP Round Divided Food Pan regularly for any signs of dents, corrosion, and seal integrity to effectively prevent contamination and ensure food safety. Clean the pan with warm water and a mild alkaline detergent; rinse thoroughly and sanitize according to local health regulations. Dry the pan immediately to avoid unsightly water spots. Replace any worn or damaged pans to maintain optimal service temperature and portion control.
