Stop sacrificing throughput for consistency. This countertop conveyor oven offers precise thermal control and continuous production, enabling sandwich lines, cafeterias, and high-volume kitchens to maintain quality while sustaining output. It fits on a counter and integrates into workflows, reducing bottlenecks during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath SO2-20814.5 and let quartz heaters cool. Remove conveyor tray and wipe stainless and aluminum surfaces with mild detergent and a soft cloth. Flush crumbs from conveyor path and vacuum residual debris. Clean interior with non-abrasive cleaner; rinse and dry. Inspect conveyor belt for wear and adjust tension per manual. Clean vents and condenser areas to maintain 208v efficiency and reduce fire risk. Reinstall parts and reconnect power only when fully dry.#@@#Additional Info#@#The Vollrath SO2-20814.5 Electric Conveyor Sandwich Oven features quartz heating, adjustable controls, 14.5" conveyor, 1.5"–3" clearance, 3.6kW (208v), NSF/cULus certified, stainless steel, and a compact 40.88" x 20.63" x 12.5" design.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop conveyor oven offers precise thermal control and continuous production, enabling sandwich lines, cafeterias, and high-volume kitchens to maintain quality while sustaining output. It fits on a counter and integrates into workflows, reducing bottlenecks during peak service.
#@@# Conveyor Width#@#
A 14-1/2" wide conveyor supports full sandwich assemblies and multiple lanes, ensuring consistent heating across the width. Extended front and rear sections simplify loading and unloading.
#@@# Variable Speed#@#
Variable speed control allows operators to adjust dwell time based on fill levels and product thickness, ensuring repeatable results. Changes occur without disrupting throughput, enabling quick menu adaptations.
#@@# Dual Heat Control#@#
Independent top and bottom heat control targets browning and melt zones, ensuring uniform interior temperature and surface finish. Operators achieve consistent texture and melt without overcooking delicate components.
#@@# Quartz Heaters#@#
Quartz heating elements provide rapid thermal response and stable convection temperatures, accelerating recovery after door or loading events. Forced convection distributes heat evenly, reducing hot spots.
#@@# Compact Footprint#@#
At 40.88" wide, 20-5/8" deep, and 12-1/2" high, the countertop design saves floor space while offering commercial capacity. Stainless steel and aluminum construction ensures durability and simplifies cleaning.
#@@# Electrical Specification#@#
Designed for 208v/60/1-ph service, the oven draws 3.6 kW and 17.3 amps with a NEMA 6-30P plug, matching common commercial layouts. NSF and cULus certifications confirm compliance with safety and sanitation standards.
Built in the USA, this electric conveyor oven supports high-volume operations in restaurants, campuses, hospitals, and bars needing controlled, continuous cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vollrath SO2-20814.5 oven by cleaning the conveyor belt daily with a soft brush and mild detergent. Inspect quartz heaters weekly for residue; replace damaged elements as needed. Lubricate conveyor bearings monthly with food-grade lubricant. Check door seals for cracks and replace if compromised. Verify electrical connections quarterly. Calibrate heat controls periodically for consistent temperature.
