Stop sacrificing speed for organization. This wall-mounted cup dispenser streamlines service lines by securely holding cups while enabling rapid retrieval, reducing refill interruptions and minimizing counter clutter. Installation requires minimal space, and the stainless-steel construction supports continuous use in high-traffic areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser with a soft cloth and mild detergent; rinse and dry to prevent residue. Use a non-abrasive stainless steel cleaner for streak removal and polish, following product instructions and ventilating the area. Sanitize high-touch zones—front panel, mounting edges, and nearby chair backs—with an EPA-registered sanitizer to reduce Norovirus and cold virus transfer. Inspect mounts and fasteners weekly and tighten as needed to maintain sanitary service and pass CSA inspections.#@@#Additional Info#@#Vollrath SLC-3 wall-mount cup dispenser is stainless steel, holds standard cups, uses a spring mechanism for dispensing, mounts securely, weighs 4.66 pounds, carries CSA certification, and suits food service and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing speed for organization. This wall-mounted cup dispenser streamlines service lines by securely holding cups while enabling rapid retrieval, reducing refill interruptions and minimizing counter clutter. Installation requires minimal space, and the stainless-steel construction supports continuous use in high-traffic areas.
#@@# Spring Loaded#@#
The spring-loaded mechanism delivers consistent, controlled dispensing that reduces jams and prevents multiple cups from releasing at once. Staff achieve faster portioning and reduced waste during peak periods.
#@@# Wall Mount#@#
Mounting on vertical surfaces frees counter space and positions cups at an ergonomic height for servers and customers. Facilities improve workflow with compact, accessible storage that integrates seamlessly into beverage stations and service walls.
#@@# Stainless Steel#@#
Stainless-steel construction resists corrosion and maintains structural integrity in humid or wet environments. Maintenance teams can clean surfaces quickly and comply with sanitation protocols, preserving a professional appearance over time.
#@@# Capacity Design#@#
Designed to accommodate standard cup diameters, the dispenser holds a practical quantity while keeping refills predictable. Operators can monitor inventory visually and schedule restocking to match service patterns without excess storage.
#@@# NSF Certified#@#
Certification verifies compliance with public health and safety standards, enabling use in institutional kitchens, cafeterias, and healthcare facilities. Procurement departments rely on this verification to meet regulatory requirements for equipment selection.
#@@# Compact Footprint#@#
The unit weighs approximately 4.66 pounds and installs with minimal mounting hardware, reducing structural demands on walls and panels. Managers select this dispenser when space constraints demand efficient, durable solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Vollrath SLC-3 spring loaded cup dispenser weekly to prevent residue buildup. Use a soft cloth and mild detergent on stainless steel surfaces; rinse and dry to avoid water spots. Inspect mounting fasteners and wall anchors monthly and tighten or replace hardware as needed. Test spring action after cleaning and remove obstructions. Lubricate pivot points with food‑safe lubricant quarterly. Document maintenance dates for compliance and operational continuity.
