Transform your pizza-making process with a high-performance pizza pan designed for efficiency and durability. This aluminum pan, featuring a hard coat anodized finish, ensures even heat distribution and a professional-quality crust every time. Built for the demands of commercial kitchens, it combines functionality with a lightweight design, making it an essential tool for any culinary expert.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath pizza pan is easy. Use warm, soapy water and a soft sponge to wipe the surface, removing food residue. Avoid abrasive cleaners that scratch the anodized finish. Rinse thoroughly and dry immediately to prevent water spots. Regular cleaning keeps your pan looking great and prevents contamination, ensuring a safe dining experience. A clean pan reflects your commitment to hygiene, enhancing customer perception and satisfaction.#@@#Additional Info#@#The Vollrath PC11XPHC 11" Diameter x 3/4" Deep Hard Coat Anodized Finish Press Cut Pizza Pan is made of durable aluminum with tapered sides and a perforated design. This lightweight pan weighs 0.55 pounds and is ideal for baking.#@@#General Info#@#Description #@#
Transform your pizza-making process with a high-performance pizza pan designed for efficiency and durability. This aluminum pan, featuring a hard coat anodized finish, ensures even heat distribution and a professional-quality crust every time. Built for the demands of commercial kitchens, it combines functionality with a lightweight design, making it an essential tool for any culinary expert.
#@@# Precision Heat Distribution#@#
The perforated design of this pizza pan allows for optimal airflow, ensuring that heat reaches every part of the crust evenly. This feature significantly reduces cooking time while enhancing the texture of the pizza, resulting in a perfectly baked product. Chefs can rely on consistent results, which is crucial in high-volume settings.
#@@# Durable Aluminum Construction#@#
Crafted from high-quality aluminum, this pan is built to withstand the rigors of daily use in busy kitchens. The hard coat anodized finish not only provides a sleek appearance but also enhances the pan's resistance to scratches and wear. This durability translates to a longer lifespan, reducing the need for frequent replacements.
#@@# Lightweight and Easy to Handle#@#
Weighing only 0.55 pounds, this pizza pan is easy to maneuver, allowing chefs to quickly transfer pizzas in and out of the oven. The lightweight nature of the pan minimizes fatigue during long shifts, enabling staff to maintain efficiency without compromising on quality.
#@@# Tapered Design for Nesting#@#
The tapered sides of the pan facilitate easy nesting, which is essential for saving space in crowded kitchens. This design allows for efficient storage without sacrificing accessibility, making it easier for staff to grab the right pan when needed.
#@@# Versatile Size for Various Pizzas#@#
With an 11-inch diameter, this pan is ideal for crafting personal-sized pizzas or smaller specialty pies. Its size accommodates a variety of recipes, making it a versatile addition to any kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath PC11XPHC pizza pan, clean it regularly with warm, soapy water and a soft sponge. Avoid abrasive cleaners that may damage the anodized finish. After washing, dry the pan thoroughly to prevent moisture buildup. Store it in a dry area to avoid corrosion. Inspect the pan for wear or damage before use, as this can affect cooking results. Proper maintenance enhances durability and ensures consistent baking performance in your culinary operations.
