The 11" clear coat anodized finish press-cut pizza pan delivers consistent browning and rapid heat transfer for high-volume kitchens that require dependable results with every batch. With a perforated design and 14 gauge aluminum construction, this round pan balances structural stability and fast bake times to support busy service windows and high-throughput pizza lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm soapy water after each use; rinse and air dry. For stuck-on residue, soak briefly then scrub with a nonabrasive pad. Sanitize high-touch zones like pan rims and storage racks with a food-safe sanitizer to prevent germ transfer and avoid contaminating clean items or hands. Remove crumbs and spills around shelving and booths to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Vollrath PC11XPCC offers an 11" perforated aluminum pizza pan, 3/4" deep, with clear coat anodized finish, 14-gauge construction, tapered sides for clean crust ejection, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
The 11" clear coat anodized finish press-cut pizza pan delivers consistent browning and rapid heat transfer for high-volume kitchens that require dependable results with every batch. With a perforated design and 14 gauge aluminum construction, this round pan balances structural stability and fast bake times to support busy service windows and high-throughput pizza lines.
#@@# Perforated Surface#@#
Perforations allow direct airflow to the crust for faster moisture release and crisper bottoms, reducing bake time without sacrificing texture. Operators gain more uniform results across multiple pans when rotating ovens or conveyor systems.
#@@# Anodized Finish#@#
A clear coat anodized surface improves abrasion resistance and reduces sticking compared with untreated aluminum, simplifying dough release and cleaning cycles. Staff spend less time on maintenance and more time on production.
#@@# 14 Gauge Construction#@#
Heavy 14 gauge aluminum provides rigidity that resists warping in high-temperature environments while remaining light enough for rapid handling during peak service. Kitchen teams experience predictable pan flatness that supports consistent pizza size and cook depth.
#@@# Tapered Sides#@#
Tapered sides facilitate easy dough placement and removal while accommodating a range of crust thicknesses and toppings profiles. Crew members can load and unload quickly, maintaining continuous throughput on prep lines.
#@@# 11-Inch Diameter#@#
An 11-inch diameter offers a standard portion size suitable for individual servings, counter stations, and grab-and-go programs. Managers can standardize portion control and inventory planning across menus and service periods.
#@@# Commercial Compatibility#@#
Aluminum construction and round shape integrate with common pizza ovens, racks, and prep stations used in restaurants, bars, hospitals, and institutional kitchens. Procurement teams receive a durable, NSF-certified tool designed for repeated commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath PC11XPCC pizza pan by washing with warm water and mild detergent to remove residue. Rinse thoroughly and dry immediately to prevent water spots on the anodized finish. Clear perforations with a soft brush; avoid metal pads. Store flat in a dry area with liners to protect sides. Check for wear and replace pans with damaged coating to maintain NSF-certified performance.
